| Literature DB >> 29051419 |
Pouokam Guy Bertrand1,2, Hatem Abdel Moniem Ahmed3, Randolph Ngwafor4, Chiara Frazzoli5,6.
Abstract
African consumers and citizens are growingly aware of the wide range of toxic poisoning scenarios from different products and hazards. Recurrent episodes on poisoning that have been reported in Africa include toxic hazards in consumers' products ranging from food to herbal medicine, drugs, and cosmetics. Chemical poisoning remains an issue that is overlooked by public health stakeholders in Africa. Available information on toxicovigilance systems and practices in African countries is reviewed in terms of increasing development, organization and articulation levels. Less than nine out of 54 African countries have a legally recognized toxicovigilance system. Of these, the majority have created toxicovigilance systems recently, and are facing many challenges in developing them, at regional and country levels. Basic structures for a good toxicovigilance system include a phone line service (available 24/7), and hospital facilities. Pesticides emerge as the hazard recognized by all of the toxicovigilance systems, and may represent a prototypic toxicant towards a toxicovigilance system that is inclusive of a wider spectrum of toxicological hazards for the protection of community health. Toxicovigilance today is more reactive than preventive in Africa, but some milestones are present that constitute some promising seminal efforts.Entities:
Keywords: Africa consumer; poisoning; risk management; toxicosurveillance; toxicovigilance
Year: 2016 PMID: 29051419 PMCID: PMC5606664 DOI: 10.3390/toxics4030013
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Examples of some poisoning cases reported in Africa.
| Country | Poisoning Situation Products | Products and Chemicals | Reference |
|---|---|---|---|
| Algeria | Eating in events hall | Meats and meats products, couscous, sweets | Albawaba news, 2005 [ |
| Benin | Use of pesticide for plant treatment in cotton production | Callisulfan (endosulfan 350 g) | International POPs elimination Network, 2009 |
| Cameroon | Gas eruption in the lac Nyos | Carbon dioxide | Tuttle et al., 1987 [ |
| Pesticides poisoning | Unknown | Sonchieu and Ngassoum, 2007 [ | |
| University games restaurants | Unknown | Fred Vubem, 2007 [ | |
| Eating street vended | popcorn | BBC, 2001 [ | |
| Petroleum | Unknown | Bulu, 1989 [ | |
| Generating set | Carbon dioxide emission | Fomo, 2012 [ | |
| Herbal products from traditional healer | Unknown | Fomo, 2012 [ | |
| Ghana | Pesticides poisoning | Pesticide which seeped into food stocks | NPAS, 2012 [ |
| Kenya | Collective poisoning by porridge one day after funeral rites of a child (cassava and sorghum flour) | Hydrocyanic acid in cassava flour or oganophosphate contamination of the water used in preparing the porridge | Muruka et al., 2011 [ |
| Morocco | Acute pesticide intoxication | Organophosphorus pyrethrinoides and carbamates | Idrissi et al., 2010 [ |
| Cosmetics poisoning (skin and hair products) | Para-phenylenediamine (PPD) | Semlali Hassani et al., 2011 [ | |
| Senegal | Lead poisoning | Batteries | Tall et al., 2010 [ |
| Scombroid fish poisoning occurred in the French Armed Forces in Dakar | Fish | Demoncheaux et al., 2012 [ | |
| South Africa | Paraffin (kerosene), drugs, household cleaning products, pesticides, cosmetics, household products, traditional medicine and environmental toxics | / | Kate Balm, 2012 [ |
| Zimbabwe | Accidental poisoning (children < 5) with paraffindeliberate self-poisoning | Pesticides and pharmaceuticals | Tagwireri et al. (2002) [ |
Figure 1Organization chart of the Algeria national PCC.
Figure 2Work flow diagram of the TV system in Morocco.
Figure 3Organigram of the Toxicovigilance department at Morocco Poison Control and Pharmacovigilance Center.
Figure 4Organigram of the Senegal Poison Control Center.