Literature DB >> 29050593

Optimization of aqueous pectin extraction from Citrus medica peel.

Bahare Pasandide1, Faramarz Khodaiyan2, Zeinab E Mousavi1, Seyed Saeid Hosseini1.   

Abstract

In this study, the effect of aqueous extraction conditions (temperature of 70-90°C, time of 60-180min, and liquid/solid ratio (LSR) of 20-40v/w) on the yield and degree of esterification (DE) of Citrus medica peel pectin was studied using a Box-Behnken design. The highest production yield of pectin (21.85±0.35%) was obtained at temperature of 90°C, extraction time of 180min and LSR of 40v/w as optimum extraction conditions which was close to the predicted value (24.13%). In these extraction conditions, the DE and the emulsifying activity were 77.2 and 46.5%, respectively. Also, the emulsions were 90.30 and 90% stable at 4°C, and 83.87 and 83.50% at 25°C after 1 and 30days, respectively. The determination of flow behavior showed that the pectin solutions had a Newtonian behavior at low concentrations (0.1, 0.5 and 1.0%w/v), while in higher concentration (2.0%w/v), the pseudoplastic flow behavior became dominant.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Box-Behnken design; Citrus medica; Optimization; Pectin

Mesh:

Substances:

Year:  2017        PMID: 29050593     DOI: 10.1016/j.carbpol.2017.08.098

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  6 in total

1.  Pectin extraction from citron peel: optimization by Box-Behnken response surface design.

Authors:  Bahare Pasandide; Faramarz Khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini
Journal:  Food Sci Biotechnol       Date:  2018-04-11       Impact factor: 2.391

2.  Optimization of Pectin Enzymatic Extraction from Malus domestica 'Fălticeni' Apple Pomace with Celluclast 1.5L.

Authors:  Florina Dranca; Mircea Oroian
Journal:  Molecules       Date:  2019-06-07       Impact factor: 4.411

3.  Optimization and Preliminary Physicochemical Characterization of Pectin Extraction from Watermelon Rind (Citrullus lanatus) with Citric Acid.

Authors:  José Pérez; Karina Gómez; Lorena Vega
Journal:  Int J Food Sci       Date:  2022-01-06

4.  The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel.

Authors:  Rui Fan; Lei Wang; Jingfang Fan; Wanqiu Sun; Hui Dong
Journal:  Front Nutr       Date:  2022-07-22

5.  Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes.

Authors:  Yongjie Zhou; Yuqi Mei; Tian Luo; Wenxue Chen; Qiuping Zhong; Haiming Chen; Weijun Chen
Journal:  Molecules       Date:  2021-05-10       Impact factor: 4.411

6.  Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.

Authors:  Daniel Alexander Méndez; María José Fabra; Laura Gómez-Mascaraque; Amparo López-Rubio; Antonio Martinez-Abad
Journal:  Foods       Date:  2021-03-31
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.