Literature DB >> 29048749

The inheritance of mitochondrial DNA in interspecific Saccharomyces hybrids and their properties in winemaking.

Alexandra Verspohl1, Samuele Pignedoli1, Paolo Giudici1.   

Abstract

The inheritance of mitochondrial DNA (mtDNA) in yeast hybrids is heteroplasmic, turning into homoplasmic after few cell cycles. Mitotype restoration is reported to be biparental and random. This study shows that mitotype restoration follows fixed schemata. We created isogenic, interspecific Saccharomyces cerevisiae × Saccharomyces uvarum hybrids through direct mating and analysed their mating frequency and mitotype. The mating frequency increased for most crosses in staggered mating. Mitotyping revealed that breeding lines with the same parental strain of S. cerevisiae and different parental strains of S. uvarum give rise to the same mitotype. According to our results, we postulate that the inheritance of mtDNA is dominated by one parental strain and that the superior mitotype is specific to each breeding line. Technological tests showed typical hybrid heterosis.
Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

Entities:  

Keywords:  S. cerevisiae; S. uvarum; homoplasmy restoration; interspecific hybrids; mitochondrial DNA

Mesh:

Substances:

Year:  2017        PMID: 29048749     DOI: 10.1002/yea.3288

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  6 in total

1.  Mitochondrial Recombination Reveals Mito-Mito Epistasis in Yeast.

Authors:  John F Wolters; Guillaume Charron; Alec Gaspary; Christian R Landry; Anthony C Fiumera; Heather L Fiumera
Journal:  Genetics       Date:  2018-03-12       Impact factor: 4.562

2.  Diversity and Postzygotic Evolution of the Mitochondrial Genome in Hybrids of Saccharomyces Species Isolated by Double Sterility Barrier.

Authors:  Adrienn Szabó; Zsuzsa Antunovics; Edina Karanyicz; Matthias Sipiczki
Journal:  Front Microbiol       Date:  2020-05-07       Impact factor: 5.640

3.  A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction.

Authors:  Kristoffer Krogerus; Richard Preiss; Brian Gibson
Journal:  Front Microbiol       Date:  2018-09-24       Impact factor: 5.640

4.  Synthetic hybrids of six yeast species.

Authors:  David Peris; William G Alexander; Kaitlin J Fisher; Ryan V Moriarty; Mira G Basuino; Emily J Ubbelohde; Russell L Wrobel; Chris Todd Hittinger
Journal:  Nat Commun       Date:  2020-04-29       Impact factor: 14.919

5.  Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization.

Authors:  Zachari Turgeon; Thomas Sierocinski; Cedric A Brimacombe; Yiqiong Jin; Brittany Goldhawke; Jessica M Swanson; John I Husnik; Matthew S Dahabieh
Journal:  Appl Environ Microbiol       Date:  2021-01-15       Impact factor: 4.792

6.  Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.

Authors:  Martina Catallo; Fabrizio Iattici; Cinzia L Randazzo; Cinzia Caggia; Kristoffer Krogerus; Frederico Magalhães; Brian Gibson; Lisa Solieri
Journal:  Microorganisms       Date:  2021-03-02
  6 in total

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