| Literature DB >> 29046727 |
Camilla Krizhanovskii1,2, Stelia Ntika1, Christian Olsson2, Per Eriksson3, Anders Franco-Cereceda2.
Abstract
BACKGROUND: Diabetes is a risk factor for peripheral, coronary, and cerebrovascular disease. In contrast, results also indicate that patients with diabetes have reduced prevalence of aortic aneurysms, although the mechanisms remain largely unknown. We hypothesize that altered endogenous secretion of the intestinal hormone glucagon-like peptide-1 (GLP-1)-previously shown to protect from aneurysm formation, and governing many of the mechanisms thought to be involved in aneurysm formation-may provide insights into the mechanisms underlying the inverse relationship of diabetes and aneurysm.Entities:
Keywords: Aneurysm; Aortic valve disease; Diabetes; Glucagon-like peptide-1
Year: 2017 PMID: 29046727 PMCID: PMC5635503 DOI: 10.1186/s13098-017-0279-0
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Fig. 1Diabetes is associated with increased fasting plasma GLP-1 levels in patients with disease of the aortic valve. Diabetic subjects had significantly higher levels of fasting plasma total and active GLP-1 as compared to non-diabetic subjects (a, b), n = 30–45 for individual groups, and a significant positive correlation between BMI and fasting plasma GLP-1 was detected (c). Increased fasting plasma levels of total GLP-1 in diabetic patients was observed in BAV as well as TAV patients, with no significant difference in the average GLP-1 plasma level between BAV and TAV patients within the two groups (d), n = 12–30 for individual groups. Fasting plasma GLP-1 was not significantly different in diabetic patients receiving pharmacological treatment with anti-diabetics (e), n = 6–13 for individual groups. *p < 0.05; **p < 0.01; ***p < 0.001 compared with non-diabetic subjects. Comparisons between groups were made using an unpaired t-test/one-way ANOVA, and Student-Newman-Keul’s post hoc test. Significant correlations were assessed using the Pearson correlation coefficient
Fig. 2Increased fasting plasma GLP-1 levels are correlated with increased fasting plasma glucose, HbA1c and plasma triglyceride levels. Plasma triglyceride levels were significantly increased in diabetic patients, as compared to non-diabetics (a). There was a significant positive correlation between plasma GLP-1 and plasma triglycerides (b, c); this positive correlation was also detected in diabetic patients (d). Fasting plasma GLP-1 showed an inverse relationship to fasting plasma glucose (e) and HbA1c (f) in diabetic patients. *p < 0.05; **p < 0.01; ***p < 0.001 compared with non-diabetic subjects. Comparisons between groups were made using an unpaired t-test. Significant correlations were assessed using the Pearson correlation coefficient
Fig. 3Increased fasting plasma GLP-1 levels are observed in patients with aneurysmal enlargement of the aorta. Fasting plasma total (7-36 and 9-36) (a) and active (7-36) GLP-1 (b) were significantly increased in patients with aneurysmal enlargement of the aorta. Total (7-36 and 9-36) GLP-1 was significantly increased in TAV as well as BAV patients with aneurysmal enlargement of the aorta (c, e). This was corroborated by a similar significant increase in fasting plasma active (7-36) GLP-1 in TAV (d), but not BAV (f), patients with aneurysm. *p < 0.05; **p < 0.01; ***p < 0.001 compared with non-diabetic subjects. Comparisons between groups were made using an unpaired t-test