Literature DB >> 29046558

Ocean space for seafood.

Max Troell1,2, Malin Jonell3, Patrik John Gustav Henriksson3,4.   

Abstract

Mesh：

Year:  2017        PMID： 29046558     DOI： 10.1038/s41559-017-0304-6

Source DB:  PubMed          Journal:  Nat Ecol Evol        ISSN： 2397-334X            Impact factor:   15.460


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  3 in total

1.  Expanding ocean food production under climate change.

Authors:  Christopher M Free; Reniel B Cabral; Halley E Froehlich; Willow Battista; Elena Ojea; Erin O'Reilly; James E Palardy; Jorge García Molinos; Katherine J Siegel; Ragnar Arnason; Marie Antonette Juinio-Meñez; Katharina Fabricius; Carol Turley; Steven D Gaines
Journal:  Nature       Date:  2022-04-27       Impact factor: 49.962

2.  Global estimation of areas with suitable environmental conditions for mariculture species.

Authors:  Muhammed A Oyinlola; Gabriel Reygondeau; Colette C C Wabnitz; Max Troell; William W L Cheung
Journal:  PLoS One       Date:  2018-01-19       Impact factor: 3.240

Review 3.  The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.

Authors:  Sara García-Poza; Adriana Leandro; Carla Cotas; João Cotas; João C Marques; Leonel Pereira; Ana M M Gonçalves
Journal:  Int J Environ Res Public Health       Date:  2020-09-08       Impact factor: 3.390
  3 in total

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