| Literature DB >> 29045481 |
Ling Xia1,2, Rong Huang2, Yinta Li1,3, Shaoxian Song1,3.
Abstract
The effects of growth phase on the lipid content and surface properties of oleaginous microalgae Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and Desmodesmus bijugatus XJ-231 were investigated in this study. The results showed that throughout the growth phases, the lipid content of microalgae increased. The surface properties like particle size, the degree of hydrophobicity, and the total concentration of functional groups increased while net surface zeta potential decreased. The results suggested that the growth stage had significant influence not only on the lipid content but also on the surface characteristics. Moreover, the lipid content was significantly positively related to the concentration of hydroxyl functional groups in spite of algal strains or growth phases. These results provided a basis for further studies on the refinery process using oleaginous microalgae for biofuel production.Entities:
Mesh:
Substances:
Year: 2017 PMID: 29045481 PMCID: PMC5646804 DOI: 10.1371/journal.pone.0186434
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Changes in dry weight during 20-day cultivation of Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and D. bijugatus XJ-231.
Fig 2Lipid contents of f Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and D. bijugatus XJ-231 under different growth phases.
Fig 3Zeta potential (A) and sample size of Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and D. bijugatus XJ-231 under different growth phases.
The d50 (particle size at 50% cumulative undersize) termed sample size was reported.
Sample size expressed as d50, contact angles and surface physicochemical properties determined for Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and D. bijugatus XJ-231.
| Stain | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Growth phase | active growth | stationary | aged culture | active growth | stationary | aged culture | active growth | stationary | aged culture | |
| Sample size ( | 5.05±0.29 | 5.42±0.06 | 5.84±0.21 | 4.58±0.83 | 5.30±0.59 | 5.57±0.09 | 11.52±0.69 | 15.33±0.06 | 6.62±0.99 | |
| Contact angles (°) | 28.7±1.9 | 57.3±8.1 | 75.3±3.6 | 21.6±1.4 | 33.8±1.4 | 21.7±1.8 | 34.8±5.2 | 38.8±3.5 | 30.1±2.8 | |
| 34.4±7.1 | 53.1±4.4 | 70.9±2.1 | 24.1±2.8 | 19.5±0.7 | 10.6±2.3 | 51.1±4.3 | 63.3±4.1 | 38.6±11.1 | ||
| 35.2±5.2 | 44.5±2.0 | 46.9±3.4 | 42.5±6.8 | 45.4±2.5 | 36.9±2.0 | 37.5±5.9 | 51.8±2.3 | 48.5±2.9 | ||
| Surface tension parameters and free energy of hydrophobic interaction (mJ m-2) | 41.9±2.5 | 37.3±1.1 | 36.0±1.8 | 38.3±3.4 | 36.8±1.3 | 41.1±1.0 | 40.7±2.9 | 33.3±1.3 | 35.1±1.6 | |
| 3.1±2.2 | 2.5±0.6 | 0 | 11.0±4.7 | 15.3±1.8 | 14.3±1.4 | 0 | 0 | 10.4±3.6 | ||
| 55.2±7.1 | 31.1±13.5 | 20.9±16.5 | 55.0±7.0 | 51.3±0.5 | 48.2±0.8 | 64.3±2.7 | 74.8±1.2 | 57.5±13.2 | ||
| 0 | 0.2±0.2 | 0 | 0 | 2.3±1.8 | 1.1±0.2 | 0 | 0 | 0.6±0.5 | ||
| 39.4±11.4 | 16.4±9.9 | -38.1±13.2 | 36.2±11.6 | 29.2±0.9 | 24.3±0.8 | 54.0±2.6 | 70.2±1.4 | 40.9±17.9 | ||
Values are presented as the mean ± standard deviation of two independent experiments. θW, contact angle with water; θF, contact angle with formamide; θD, contact angle with diiodomehane; γsLW, Lifshitz-van der Waals component of the surface free energy; γsAB, Lewis acid-base component of the surface free energy; γs-, electron donor component; γs+, electron acceptor component; ΔGcoh, free energy of hydrophobic interaction.
Fig 4Sample size distribution of Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and D. bijugatus XJ-231 at different growth phase.
Potentiometric titration modeling results for Botryococcus sp. FACGB-762, Chlorella sp. XJ-445 and D. bijugatus XJ-231 under different growth phases.
| Stain | Growth phase | pK1 | C | pK2 | C | pK3 | C | Ctot |
|---|---|---|---|---|---|---|---|---|
| active growth | 7.29±0.13 | 0.09±0.02 | 10.40±0.22 | 0.27±0.06 | 0.36±0.14 | |||
| stationary | 6.17±0.15 | 0.13±0.04 | 6.71±1.25 | 0.09±0.01 | 9.71±0.32 | 0.37±0.16 | 0.71±0.04 | |
| aged culture | 6.56±0.43 | 0.53±0.09 | 10.60±0.35 | 2.15±0.35 | 2.68±1.53 | |||
| active growth | 4.85±0.57 | 0.06±0 | 8.22±0.62 | 0.06±0.03 | 10.82±2.63. | 0.11±0.05 | 0.40±0.10 | |
| stationary | 6.30±0.33 | 0.15±0.07 | 6.71±0.58 | 0.06±0.03 | 10.03±0.15 | 0.96±0.08 | 1.25±0.16 | |
| aged culture | 6.52±0.40 | 0.27±0.22 | 7.04±0.05 | 0.09±0.09 | 10.55±0.29 | 3.24±0.94 | 3.57±2.88 | |
| active growth | 6.41±0.09 | 0.19±0.03 | 9.87±0.46 | 0.47±0.04 | 0.52±0.31 | |||
| stationary | 5.74±0.06 | 0.15±0.01 | 6.85±0.08 | 0.17±0.09 | 9.96±0.46 | 0.78±0.03 | 1.19±0.14 | |
| aged culture | 6.32±0.03 | 0.45±0.06 | 9.97±0.13 | 2.95±0.62 | 3.49±0.45 |
C donates the concentration of the corresponding deprotonation constants of functional groups (pK value); Ctot is the total concentration of all the functional groups determined.
Results of Pearson’s correlation between lipid content and the surface properties.
| Zeta potential | Sample size | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Pearson correlation with lipid content | 0.203 | -0.027 | -0.246 | 0.328 | 0.002 | 0.462 | 0.353 | -0.028 | 0.545 | 0.699* | 0.551 |
| 0.526 | 0.933 | 0.441 | 0.298 | 0.994 | 0.131 | 0.26 | 0.932 | 0.067 | 0.039 | 0.063 |
γLW, Lifshitz-van der Waals component of the surface free energy; γAB, Lewis acid-base component of the surface free energy; γ-, electron donor component; γ+, electron acceptor component; γ, surface free energy; C donates concentration of phoshoryl functional groups, while C represents the concentration of hydroxyl functional groups. 0.05 was selected as the significant level.