Literature DB >> 29044981

Use of biocontrol agents and botanicals in integrated management of Botrytis cinerea in table grape vineyards.

Caterina Rotolo1, Rita M De Miccolis Angelini1, Crescenza Dongiovanni2, Stefania Pollastro1, Giulio Fumarola2, Michele Di Carolo2, Donato Perrelli2, Patrizia Natale2, Francesco Faretra1.   

Abstract

BACKGROUND: There is increasing interest in the use of biological control agents (BCAs) and botanicals (BOTs) due to increasing awareness of the environmental and human health risks associated with synthetic plant protection products. The BCAs Bacillus subtilis strain QST713, Bacillus amyloliquefaciens strain D747 and Aureobasidium pullulans strains DSM14940 and DSM14941, and the BOTs Melaleuca alternifolia and terpenic extracts are proposed for the control of grey mould in vineyards. This study was aimed at evaluating their effectiveness in integrated crop management strategies and their outcomes in terms of the management of fungicide resistance and residues.
RESULTS: In field trials carried out on table grapes in southern Italy, use of BCAs or BOTs alternately or mixtures of BCAs or BOTs with the succinate dehydrogenase inhibitor fungicide fluopyram showed efficacy of up to 96% against grey mould on bunches, comparable with the chemical reference strategy (up to 87%). By contrast, use of BCAs or BOTs (up to 11 sprays) alone was not effective (< 30%) under high disease pressure. The integrated use of BCAs or BOTs reduced the spread of succinate dehydrogenase inhibitor-resistant conidia, as well as fungicide residues in grapes.
CONCLUSIONS: Spray schedules based on integration of BCAs or BOTs with fungicides are effective against grey mould and reduce the risk of fungicide resistance in B. cinerea and fungicide residues in grapes.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  biological control agents; botanicals; fungicide resistance; grapevine; grey mould; integrated pest management

Mesh:

Substances:

Year:  2017        PMID: 29044981     DOI: 10.1002/ps.4767

Source DB:  PubMed          Journal:  Pest Manag Sci        ISSN: 1526-498X            Impact factor:   4.845


  8 in total

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2.  COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes.

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Journal:  Front Microbiol       Date:  2018-08-31       Impact factor: 5.640

4.  Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation.

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Journal:  Genes (Basel)       Date:  2020-02-28       Impact factor: 4.096

6.  On-Farm Trials Reveal Significant but Uncertain Control of Botrytis cinerea by Aureobasidium pullulans and Potassium Bicarbonate in Organic Grapevines.

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Journal:  Int J Mol Sci       Date:  2021-11-09       Impact factor: 5.923

8.  Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876.

Authors:  Laura Quintieri; Francesco Fancello; Leonardo Caputo; Andrea Sorrentino; Severino Zara; Vincenzo Lippolis; Salvatore Cervellieri; Francesca Fanelli; Antonia Corvino; Bernardo Pace; Maria Cefola
Journal:  Foods       Date:  2022-08-17
  8 in total

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