Literature DB >> 29040848

Responses of microbial community to pH stress in bioleaching of low grade copper sulfide.

Yuguang Wang1, Kai Li2, Xinhua Chen1, Hongbo Zhou3.   

Abstract

The microbial diversity and dynamics in the leachates and on the ore surfaces of different depth of the column were analyzed during bioleaching of low grade copper sulfide at different pH, after inoculation with the same inoculum containing mesophiles and moderate thermophiles. The results indicate that low pH was beneficial to enhance copper extraction. The highest copper extraction (86%) was obtained when pH was controlled at 1.0-1.5. The microbial structures on the ore surfaces were independent of community structures in the leachate, even at the top portion of column. Microbial richness and evenness increased with decreasing pH during bioleaching. pH had significant effects on microbial community structure in the leachate and on the mineral surface of different depth of the column. Leptospirillum ferriphilum accounted for the highest proportions of the community at most times when pH was operated during bioleaching, especially at the end of run.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioleaching; Low grade copper sulfide; Microbial dynamics; pH

Mesh:

Substances:

Year:  2017        PMID: 29040848     DOI: 10.1016/j.biortech.2017.10.016

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

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Authors:  Zongwei Yin; Shoushuai Feng; Yanjun Tong; Hailin Yang
Journal:  J Ind Microbiol Biotechnol       Date:  2019-08-16       Impact factor: 3.346

2.  Influence of initial pH on bioleaching of river sediments to achieve deep dehydration.

Authors:  Mingyan Shi; Guicheng Wen; Hengfu Liu; Guodan Jian; Yaoqian Chen
Journal:  Environ Sci Pollut Res Int       Date:  2019-04-19       Impact factor: 4.223

3.  Walnut Shell Powder Can Limit Acid Mine Drainage Formation by Shaping the Bacterial Community Structure.

Authors:  Yuhui Li; Mei Yue; Jingsong Ye; Tao Xu; Yehao Liu
Journal:  Curr Microbiol       Date:  2019-07-05       Impact factor: 2.188

  3 in total

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