Literature DB >> 29040834

Effect of oil structure on cyclodextrin-based Pickering emulsions for bupivacaine topical application.

Jiun-Wen Hu1, Mei-Wen Yen2, Ae-June Wang2, I-Ming Chu3.   

Abstract

Cyclodextrins (CDs) coupled with oils forms an insoluble inclusion complex that is able to adsorb to the interface between oils and aqueous phases; it thereby stabilizes Pickering emulsions. Three types of oils (triglyceride, linear chain oil, and ring-structured oil) were chosen to work with CDs to prepare bupivacaine (BPC)-encapsulated Pickering emulsions. We also investigated the relationship between oils and CDs; as well as their influences on stability, drug-releasing capability and skin permeability. Particle sizes and microstructures were determined by dynamic light scattering and scanning electron microscopy, respectively. In vitro drug release studies and in vitro skin permeation studies were evaluated by using Franz diffusion model. Particle sizes of all Pickering emulsions were larger than 1μm, and the morphology was spherical and covered with rough surfaces. BPC was released over an extended period, and the releasing ratios from Pickering emulsions were only 12.2%-23.1% after 48h. In skin permeation studies, compared with other formulations, a formula involved with ring-structured oil allowed the highest permeation amount through skin. However, after 24h of exposure, formulation operated with linear chain oil showed the highest skin-retaining amount. These results suggest that Pickering emulsions could regulate the target site of skin depending on various types of oil used.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bupivacaine; Cyclodextrins; Inclusion complex; Pickering emulsions; Topical delivery

Mesh:

Substances:

Year:  2017        PMID: 29040834     DOI: 10.1016/j.colsurfb.2017.10.001

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  3 in total

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Journal:  Sci Technol Adv Mater       Date:  2021-05-28       Impact factor: 8.090

2.  Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles.

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Journal:  Foods       Date:  2022-02-03

Review 3.  Cyclodextrin-based Pickering emulsions: functional properties and drug delivery applications.

Authors:  Mario Jug; Bo Kyeong Yoon; Joshua A Jackman
Journal:  J Incl Phenom Macrocycl Chem       Date:  2021-08-03       Impact factor: 1.633

  3 in total

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