Literature DB >> 29037676

Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts.

Haq Nawaz1, Muhammad Aslam Shad2, Ayesha Rauf3.   

Abstract

Effects of extraction time and solvent polarity on antioxidant properties of Brassica oleracea leaves were optimized by response surface methodology using a central composite design. Five extraction times (12, 24, 36, 48 and 60h) and solvent polarities (dipole moment - hexane: 0.0, diethyl ether: 2.80, ethyl acetate: 4.40, methanol: 5.10 and water: 9.0D) were selected for optimization. Response surface analysis of data showed a significant increase (p<0.05) in extract yield and antioxidant potential, based on total phenolic acids, reducing abilities and free radical scavenging capacities, in response to an increase in extraction time and solvent polarity. The optimal response was obtained using relatively polar solvents (4.40-9.00D) and prolonged extraction times (50-60h). This suggests that most of the phytochemical constituents of B. oleracea leaves are polar and possess strong antioxidant potential.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant properties; Brassica oleracea leaves; Cabbage; Central composite design; Extraction time; Response surface methodology; Solvent polarity

Mesh:

Substances:

Year:  2017        PMID: 29037676     DOI: 10.1016/j.foodchem.2017.09.041

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: health risk assessment and cytotoxicity.

Authors:  Mengying Li; Yishu Qin; Chengchen Wang; Kun Wang; Zhihua Deng; Wumei Xu; Ping Xiang; Lena Q Ma
Journal:  RSC Adv       Date:  2021-03-29       Impact factor: 3.361

2.  Vanillic Acid as a Promising Xanthine Oxidase Inhibitor: Extraction from Amomum villosum Lour and Biocompatibility Improvement via Extract Nanoemulsion.

Authors:  Qian Zhou; Xiaoyan Li; Xiaohui Wang; Dongdong Shi; Shengao Zhang; Yuqi Yin; Hanlin Zhang; Bohao Liu; Nannan Song; Yinghua Zhang
Journal:  Foods       Date:  2022-03-27

3.  Oxidative Leaching Kinetics of Vanadium from the Vanadium-Chromium-Reducing Residue with K2Cr2O7.

Authors:  Hao Peng; Qian Shang; Ronghua Chen; Yumeng Leng; Jing Guo; Zuohua Liu; Changyuan Tao
Journal:  ACS Omega       Date:  2020-04-07
  3 in total

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