| Literature DB >> 29037197 |
Qingwei Ji1,2, Jianwei Zhang3,4, Yu Du3,4, Enjun Zhu5, Zhijian Wang3,4, Bin Que1,2, Huangtai Miao1,2, Shutian Shi1,2, Xiuchuan Qin1,2, Yingxin Zhao3,4, Yujie Zhou3,4, Fangjun Huang5, Shaoping Nie6,7.
Abstract
BACKGROUND: Previous studies have demonstrated that secreted frizzled-related protein 4 (SFRP4) is associated with impaired glucose and triglyceride metabolism in patients with stable coronary artery disease. In the present study, we investigated human epicardial adipose tissue (EAT)-derived and circulating SFRP4 levels in patients with coronary artery disease (CAD).Entities:
Keywords: Atherosclerosis; Coronary artery disease; Epicardial adipose tissue; SFRP4
Mesh:
Substances:
Year: 2017 PMID: 29037197 PMCID: PMC5644066 DOI: 10.1186/s12933-017-0612-9
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
Baseline characteristics of patients in the CAD vs non-CAD groups
| Total—CAD (40) | Total—non-CAD (30) | Adipose—CADa (16) | Adipose—non-CADa (13) | |
|---|---|---|---|---|
| Age (years) | 60.9 ± 6.6 | 58.2 ± 6.3 | 59.6 ± 9.0 | 57.8 ± 6.4 |
| Male (%) | 31 (77.5) | 17 (56.7) | 11 (68.8) | 7 (53.8) |
| BMI (kg/m2) | 25.9 ± 2.9 | 24.7 ± 3.0 | 26.2 ± 2.0 | 24.5 ± 2.6 |
| LVEF (%) | 58.1 ± 9.3 | 56.2 ± 9.5 | 62.0 ± 7.9 | 60.5 ± 5.7 |
| Fasting glucose (mmol/L) | 6.2 (5.7, 7.8) | 5.4 (5.0, 6.5) | 6.6 (5.6, 7.5) | 6.2 (5.1, 8.1) |
| Glycosylated serum protein (%) | 15.2 (13.8, 18.3) | 15.1 (13.8, 18.5) | 17.4 (13.4, 19.4) | 14.7 (13.6, 15.7) |
| Fasting insulin(uU/mL) | 36.1 (24.4, 53.3) | 24.1 (13.4, 36.2) | 35.2 (18.8, 74.4) | 21.7 (14.0, 32.1) |
| HOMA-IR | 9.8 (6.7, 15.2) | 6.1 (3.4, 10.0) | 9.0 (6.4, 26.2) | 5.1 (3.6, 9.6) |
| Triglycerides (mmol/L) | 1.5 (1.0, 2.4) | 1.5 (1.0, 1.9) | 1.9 (1.1, 2.5) | 1.2 (0.7, 1.7) |
| Total cholesterol (mmol/L) | 4.0 ± 1.1 | 4.7 ± 0.9* | 4.1 ± 1.1 | 4.6 ± 0.8 |
| HDL-C (mmol/L) | 1.0 (0.8, 1.3) | 1.2 (0.9, 1.5) | 1.0 (0.8, 1.2) | 1.2 (0.8, 1.4) |
| LDL-C (mmol/L) | 2.6 ± 0.9 | 3.2 ± 0.9* | 2.4 ± 0.9 | 2.8 ± 0.8 |
| hsCRP (mg/L) | 1.8 (0.9, 3.1) | 1.3 (0.5, 4.0) | 2.2 (1.0, 3.0) | 1.2 (0.5, 3.0) |
| SFRP4 (ng/mL) | 16.8 ± 3.3 | 14.5 ± 2.3** | 15.7 ± 3.2 | 13.3 ± 2.4¶ |
| Hypertension (%) | 19 (47.5) | 9 (30.0) | 6 (37.5) | 5 (38.5) |
| T2DM (%) | 14 (35.0) | 6 (20.0) | 7 (43.8) | 2 (15.4) |
| Smoking (%) | 16 (40.0) | 7 (23.3) | 6 (37.5) | 2 (15.4) |
| Aspirin (%) | 34 (85.0) | 4 (13.3)** | 13 (81.3) | 3 (23.1)§ |
| Nitrates (%) | 38 (95.0) | 5 (16.7)** | 15 (93.8) | 3 (23.1)§ |
| ACEI/ARB (%) | 14 (35.0) | 5 (16.7) | 4 (25.0) | 2 (15.4) |
| Statins (%) | 23 (57.5) | 5 (16.7)** | 7 (43.8) | 1 (7.7)¶ |
| β-Blockers (%) | 17 (42.5) | 6 (20.0) | 8 (50.0) | 3 (23.1) |
| Calcium channel blockers (%) | 10 (25.0) | 2 (6.7) | 4 (25.0) | 1 (7.7) |
| Hypoglycemic agents (%) | 13 (32.5) | 5 (16.7) | 7 (43.8) | 2 (15.4) |
Data are shown as mean ± SD, median (lower quartile, upper quartile), or number (%)
CAD coronary artery disease, BMI body mass index, LVEF left ventricular ejection fraction, HOMA-IR homeostasis model assessment of insulin resistance, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, hsCRP high-sensitivity C-reactive protein, T DM type 2 diabetes, ACEI/ARB angiotensin-converting enzyme inhibitor/angiotensin II type 1 receptor blocker
* P < 0.05, Total—CAD vs Total—non-CAD
** P < 0.01, Total—CAD vs Total—non-CAD
¶ P < 0.05, Adipose—CAD vs Adipose—non-CAD
§ P < 0.01, Adipose—CAD vs Adipose—non-CAD
aCAD or NACAD patients with adipose tissue available
Fig. 1Quantitative real-time PCR analysis for SFRP4 in human adipose tissue. a Relative SFRP4 mRNA levels in paired adipose tissue in CAD group (n = 16) and non-CAD group (n = 13). b EAT or SAT derived SFRP4 relative mRNA levels in CAD group (n = 16) and non-CAD group (n = 13). *P < 0.05, **P < 0.01. CAD coronary artery disease, EAT epicardial adipose tissue, SAT subcutaneous adipose tissue, NS not significant
Fig. 2Immunohistochemical analysis for SFRP4 in human adipose tissue. A representative slides of adipose tissue from patients in the CAD group (A-a, EAT; A-b, SAT) and the non-CAD group (A-c, EAT; A-d, SAT) (magnified × 100). B results of quantitative immunohistochemical analysis for SFRP4 in EAT and SAT of the two groups (CAD group, n = 8; non-CAD group, n = 8). *P < 0.05. CAD coronary artery disease, EAT epicardial adipose tissue, SAT subcutaneous adipose tissue, IOD integrated optical density, NS not significant
Association between EAT SFRP4 mRNA levels and variables using univariate analysis and multivariate linear regression analysis
| Variables | Univariate | Multivariate | ||||
|---|---|---|---|---|---|---|
| Beta | 95% CI |
| Beta | 95% CI |
| |
| Age | − 0.028 | − 0.423 to 0.366 | 0.884 | − 0.053 | − 0.422 to 0.316 | 0.770 |
| BMI | 0.187 | − 0.201 to 0.575 | 0.331 | 0.158 | − 0.270 to 0.585 | 0.454 |
| Fasting glucose | − 0.145 | − 0.536 to 0.246 | 0.453 | − 0.272 | − 0.679 to 0.134 | 0.180 |
| CAD | 0.430 | 0.074 to 0.787 | 0.020 | 0.442 | 0.030 to 0.814 | 0.036 |
EAT epicardial adipose tissue, CI confidence interval, BMI body mass index, CAD coronary artery disease (presence (1)/not presence (0))
Association between SAT SFRP4 mRNA levels and variables using univariate analysis and multivariate linear regression analysis
| Variables | Univariate | Multivariate | ||||
|---|---|---|---|---|---|---|
| Beta | 95% CI |
| Beta | 95% CI |
| |
| Age | − 0.180 | − 0.569 to 0.208 | 0.350 | − 0.234 | − 0.587 to 0.120 | 0.185 |
| BMI | 0.251 | − 0.131 to 0.633 | 0.189 | 0.084 | − 0.300 to 0.468 | 0.656 |
| Fasting insulin | 0.452 | 0.100 to 0.804 | 0.014 | 0.382 | 0.008 to 0.756 | 0.045 |
| CAD | 0.325 | − 0.049 to 0.698 | 0.086 | 0.214 | − 0.171 to 0.600 | 0.263 |
SAT subcutaneous adipose tissue, CI confidence interval, BMI body mass index, CAD coronary artery disease (presence (1)/not presence (0))
Association between serum SFRP4 levels and variables using univariate analysis and multivariate linear regression analysis
| Variables | Univariate | Multivariate | ||||
|---|---|---|---|---|---|---|
| Beta | 95% CI |
| Beta | 95% CI |
| |
| Age | 0.158 | − 0.081 to 0.397 | 0.191 | 0.076 | − 0.154 to 0.306 | 0.513 |
| BMI | 0.224 | − 0.012 to 0.460 | 0.062 | 0.094 | − 0.151 to 0.340 | 0.446 |
| HOMA-IR | 0.275 | 0.043 to 0.508 | 0.021 | 0.171 | − 0.075 to 0.417 | 0.170 |
| Triglycerides | − 0.116 | − 0.356 to 0.125 | 0.341 | − 0.017 | − 0.251 to 0.217 | 0.884 |
| CAD | 0.373 | 0.149 to 0.598 | 0.001 | 0.300 | 0.056 to 0.545 | 0.017 |
CI confidence interval, BMI body mass index, HOMA-IR homeostasis model assessment of insulin resistance, CAD coronary artery disease (presence (1)/not presence (0))