Penny Gordon-Larsen1,2, Samantha M Attard1,2, Annie Green Howard3, Barry M Popkin1,2, Bing Zhang4, Shufa Du1,2, David K Guilkey2,5. 1. Department of Nutrition, Gillings School of Global Public Health & School of Medicine, University of North Carolina at Chapel Hill, USA. 2. Carolina Population Center, UNC-Chapel Hill, USA. 3. Department of Biostatistics, Gillings School of Global Public Health, UNC-Chapel Hill, USA. 4. National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, China. 5. Department of Economics, UNC-Chapel Hill, USA.
Authors: Patricia M Kearney; Megan Whelton; Kristi Reynolds; Paul Muntner; Paul K Whelton; Jiang He Journal: Lancet Date: 2005 Jan 15-21 Impact factor: 79.321
Authors: Yiqing Wang; Huijun Wang; Annie Green Howard; Linda S Adair; Barry M Popkin; Chang Su; Wenwen Du; Bing Zhang; Penny Gordon-Larsen Journal: J Am Heart Assoc Date: 2019-06-05 Impact factor: 6.106
Authors: Tania C Aburto; Penny Gordon-Larsen; Jennifer M Poti; Annie G Howard; Linda S Adair; Christy L Avery; Barry M Popkin Journal: J Am Heart Assoc Date: 2019-10-28 Impact factor: 6.106