Literature DB >> 29035971

Dietary patterns and cognition in older persons.

Angela M Abbatecola1, Marcello Russo1, Michelangela Barbieri2.   

Abstract

PURPOSE OF REVIEW: The current article reviews recently published evidence of the important role that specific dietary patterns may hold on preventing cognitive impairment and dementia over aging. RECENT
FINDINGS: Specific dietary patterns attributed to targeting cardiovascular risk factors may protect against the development of mild cognitive impairment (MCI) and dementia, especially Alzheimer's disease. Numerous epidemiological studies have strongly suggested that multinutrient approaches using the Mediterranean diet (Med diet), dietary approach to systolic hypertension (DASH) and the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) are associated with a lower risk of cognitive impairment, MCI and Alzheimer's disease in older persons. This multinutrient approach seems to hold better outcomes than single nutrient intervention. There is only one randomized clinical trial (PREDIMED study) showing an improvement in cognitive performance over time in those undergoing a Med diet protocol.
SUMMARY: Nutrition is an essential and modifiable risk factor that plays a role on preventing and/or delaying the onset of dementia. There is sufficient evidence to hypothesize testing neuroprotective dietary patterns on cognition in randomized clinical trials in older persons. Healthy dietary patterns such as the Med diet, DASH and MIND deserve further attention in randomized clinical trials on cognitive performance outcomes.

Entities:  

Mesh:

Year:  2018        PMID: 29035971     DOI: 10.1097/MCO.0000000000000434

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  16 in total

1.  Editorial: Nonpharmacological Treatment of Cognitive Impairment.

Authors:  J E Morley; M Berg-Weger; J Lundy
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

2.  Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.

Authors:  Sujatha Rajaram; Julie Jones; Grace J Lee
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

3.  DASH diet adherence and cognitive function: Multi-ethnic study of atherosclerosis.

Authors:  George D Daniel; Haiying Chen; Alain G Bertoni; Stephen R Rapp; Annette L Fitzpatrick; José A Luchsinger; Alexis C Wood; Timothy M Hughes; Gregory L Burke; Kathleen M Hayden
Journal:  Clin Nutr ESPEN       Date:  2021-10-11

Review 4.  Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer's Disease.

Authors:  Alina Kępka; Agnieszka Ochocińska; Małgorzata Borzym-Kluczyk; Sylwia Chojnowska; Ewa Skorupa; Małgorzata Przychodzeń; Napoleon Waszkiewicz
Journal:  Nutrients       Date:  2022-04-07       Impact factor: 6.706

5.  A single meal has the potential to alter brain oxylipin content.

Authors:  J E Norman; H H Aung; Y Otoki; Z Zhang; A Y Taha; J C Rutledge
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2020-01-30       Impact factor: 4.006

Review 6.  Preventive Role of L-Carnitine and Balanced Diet in Alzheimer's Disease.

Authors:  Alina Kepka; Agnieszka Ochocinska; Małgorzata Borzym-Kluczyk; Ewa Skorupa; Beata Stasiewicz-Jarocka; Sylwia Chojnowska; Napoleon Waszkiewicz
Journal:  Nutrients       Date:  2020-07-03       Impact factor: 5.717

Review 7.  Nutrients in the Prevention of Alzheimer's Disease.

Authors:  Anna Laura Cremonini; Irene Caffa; Michele Cea; Alessio Nencioni; Patrizio Odetti; Fiammetta Monacelli
Journal:  Oxid Med Cell Longev       Date:  2019-09-04       Impact factor: 6.543

8.  The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review.

Authors:  Annelien C van den Brink; Elske M Brouwer-Brolsma; Agnes A M Berendsen; Ondine van de Rest
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

9.  Longitudinal associations between dietary quality and Alzheimer's disease genetic risk on cognitive performance among African American adults.

Authors:  Sharmin Hossain; Michele K Evans; Alan B Zonderman; May A Beydoun; Jordan Weiss; Marie F Kuczmarski
Journal:  Br J Nutr       Date:  2020-04-06       Impact factor: 3.718

10.  Food Insecurity and Cognitive Impairment in the Miami Adult Studies on HIV (MASH) Cohort.

Authors:  Javier A Tamargo; Christina S Meade; Adriana Campa; Sabrina S Martinez; Tan Li; Kenneth E Sherman; Marianna K Baum
Journal:  J Nutr       Date:  2021-04-08       Impact factor: 4.798

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