Literature DB >> 29035758

Adherence to a Dash-style diet in relation to depression and aggression in adolescent girls.

Sayyed Saeid Khayyatzadeh1, Mehraneh Mehramiz1, Seyed Jamal Mirmousavi2, Mohsen Mazidi3, Amirhosein Ziaee1, Seyyed Mohammad Reza Kazemi-Bajestani4, Gordon A Ferns5, Fatemeh Moharreri6, Majid Ghayour-Mobarhan7.   

Abstract

The aim of this study was to assess adherence to the Dietary Approach to Stop Hypertension (DASH) dietary pattern in relation to depression and aggression in adolescent girls. The study was carried out among 580 girls aged between 12 and 18 years of age. DASH scores were determined according to the method of Fung et al. A Persian version of the Beck Depression Inventory and Buss-Perry questionnaire were used for the assessment of depression and aggression. We analysed our data using crude and adjusted models. Adjustments were made for age, energy intake, mother's job status, passive smoking, start of menstruation, parental death, parental divorce, physical activity level and body mass index, using three different models. A high adherence to a Dash-style diet (for individuals in the upper quartile) was associated with a lower odds of depression compared with subjects with lower adherence (those in the lowest quartile) (OR 0.47; 95% CI 0.26-0.84, P-value = 0.009); these associations remained significant after adjustments. However, we did not obtain any significant relationship between a DASH-style diet and aggression. We observed a significant inverse relationship between greater adherence to a DASH diet and lower odds of depression. Further prospective studies are needed to confirm these findings.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aggression; DASH; Depression; Diet; Psychological health

Mesh:

Year:  2017        PMID: 29035758     DOI: 10.1016/j.psychres.2017.09.075

Source DB:  PubMed          Journal:  Psychiatry Res        ISSN: 0165-1781            Impact factor:   3.222


  12 in total

1.  DASH and Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diets Are Associated With Fewer Depressive Symptoms Over Time.

Authors:  Laurel Cherian; Yamin Wang; Thomas Holland; Puja Agarwal; Neelum Aggarwal; Martha Clare Morris
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2021-01-01       Impact factor: 6.053

2.  Effectiveness of complex multiple-risk lifestyle interventions in reducing symptoms of depression: a study protocol for a systematic review and meta-analysis of randomised controlled trials.

Authors:  Irene Gómez-Gómez; Emma Motrico; Patricia Moreno-Peral; Alina Rigabert; Sonia Conejo-Cerón; Manuel Ortega-Calvo; José-Ignacio Recio; Juan A Bellón
Journal:  BMJ Open       Date:  2019-03-15       Impact factor: 2.692

3.  The relationship between adherence to a Dietary Approach to Stop Hypertension (DASH) dietary pattern and insomnia.

Authors:  Hosein Rostami; Sayyed Saeid Khayyatzadeh; Hamidreza Tavakoli; Mohammad Bagherniya; Seyed Jamal Mirmousavi; Seyed Kazem Farahmand; Maryam Tayefi; Gordon A Ferns; Majid Ghayour-Mobarhan
Journal:  BMC Psychiatry       Date:  2019-07-30       Impact factor: 3.630

4.  Sodium and potassium excretion predict increased depression in urban adolescents.

Authors:  Sylvie Mrug; Catheryn Orihuela; Michal Mrug; Paul W Sanders
Journal:  Physiol Rep       Date:  2019-08

5.  Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study.

Authors:  Daisy Recchia; Amaria Baghdadli; Camille Lassale; Eric Brunner; Jean-Michel Verdier; Mika Kivimäki; Tasnime Akbaraly
Journal:  Eur J Nutr       Date:  2019-04-13       Impact factor: 5.614

6.  The association between adherence to a dietary approaches to stop hypertension (DASH) diet and neuro-psychological function in young women.

Authors:  Mansoore Saharkhiz; Zahra Khorasanchi; Samira Karbasi; Amir Masoud Jafari-Nozad; Mohsen Naseri; Mahtab Mohammadifard; Mahin Siami Ali Abad; Malaksima Ayadilord; Gordon A Ferns; Afsane Bahrami
Journal:  BMC Nutr       Date:  2021-06-09

Review 7.  Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression.

Authors:  Muhammad Asim Shabbir; Fakiha Mehak; Zaira Mumal Khan; Waqar Ahmed; Syed Muhammad Abrar Ul Haq; Moazzam Rafiq Khan; Zuhaib F Bhat; Rana Muhammad Aadil
Journal:  Trends Food Sci Technol       Date:  2022-01-01       Impact factor: 12.563

8.  Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies.

Authors:  Camille Lassale; G David Batty; Amaria Baghdadli; Felice Jacka; Almudena Sánchez-Villegas; Mika Kivimäki; Tasnime Akbaraly
Journal:  Mol Psychiatry       Date:  2018-09-26       Impact factor: 15.992

9.  Fish Oil, but Not Olive Oil, Ameliorates Depressive-Like Behavior and Gut Microbiota Dysbiosis in Rats under Chronic Mild Stress.

Authors:  Te-Hsuan Tung; Yu-Tang Tung; I-Hsuan Lin; Chun-Kuang Shih; Ngan Thi Kim Nguyen; Amalina Shabrina; Shih-Yi Huang
Journal:  Biomolecules       Date:  2019-09-21

10.  Associations of Dietary Patterns with Incident Depression: The Maastricht Study.

Authors:  Vincenza Gianfredi; Annemarie Koster; Anna Odone; Andrea Amerio; Carlo Signorelli; Nicolaas C Schaper; Hans Bosma; Sebastian Köhler; Pieter C Dagnelie; Coen D A Stehouwer; Miranda T Schram; Martien C J M van Dongen; Simone J P M Eussen
Journal:  Nutrients       Date:  2021-03-23       Impact factor: 5.717

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