| Literature DB >> 29035305 |
Fu-Lai Yu1, Na Zhao2,3, Zhi-Sheng Wu4, Mei Huang5, Dan Wang6, Ying-Bo Zhang7, Xuan Hu8, Xiao-Lu Chen9, Lu-Qi Huang10, Yu-Xin Pang11,12,13.
Abstract
Blumea balsamifera (Ai-na-xiang) is used as an important plant source of natural borneol, which is widely used in the pharmaceutical industry. The aim of this study was to establish the methods based on near infrared (NIR) spectroscopy for determining the geographical origin of B. balsamifera, as well as developing a method for the quantitative rapid analysis of the active pharmaceutical ingredients (APIs). A total of 109 samples were collected from China in 2013 and arbitrarily divided into calibration and prediction sets using the Kennard-Stone algorithm. The l-borneol and total flavone contents of the samples were measured by gas chromatography and ultraviolet-visible spectroscopy, respectively. The NIR spectra were acquired using an integrating sphere and a partial least squares (PLS) model was built using the optimum wavelength regions, which were selected using a synergy interval partial least-squares (SiPLS) algorithm. The root mean square errors of prediction of the l-borneol and total flavone models were 0.0779 and 2.2694 mg/g, with R² of 0.9069 and 0.8013, respectively. A discriminant model to determine the geographical origin of B. balsamifera (Guizhou and Hainan) was also established using a partial least squares discriminant analysis method with an optimum pretreatment method. The prediction accuracy rate of the model was 100%. NIR spectroscopy can be used as a reliable and environmentally friendly method to determine the API and the origin of different B. balsamifera samples.Entities:
Keywords: Blumea balsamifera; NIR; green chemistry; l-borneol; rapid assessments; total flavone
Mesh:
Substances:
Year: 2017 PMID: 29035305 PMCID: PMC6151818 DOI: 10.3390/molecules22101730
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1GC chromatograms of the l-borneol reference standard (a) and B. balsamifera solution (b). 1. l-borneol, 2. methyl salicylate.
Figure 2Full wavelength scans of a rutin reference and sample extract solution.
Method parameters and the calibration curves of the reference methods.
| Compounds | Ref. Method | Linearity Ranges (μg/mL) | Calibration Curves | R2 | Precision (RSD%, | Repeatability (RSD%, | Stability (RSD%, | Recovery (%, |
|---|---|---|---|---|---|---|---|---|
| GC | 10.371–207.428 | 0.9999 | 2.10 | 3.00 | 0.49 | 103 | ||
| Total flavones | UV-VIS | 9.176–73.408 | 1.0000 | 1.05 | 3.80 | 1.89 | 110 |
Statistical results for the l-borneol and total flavone contents of B. balsamifera.
| Compounds | Total Samples | Hainan | Guizhou | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Content Range (mg/g) | Mean (mg/g) | SD | Content Range (mg/g) | Mean (mg/g) | SD | Content Range (mg/g) | Mean (mg/g) | SD | |
| 1.00–13.80 | 5.20 | 2.60 | 1.30–12.00 | 5.30 | 2.20 | 1.00–13.80 | 5.10 | 3.30 | |
| Total flavones | 6.60–189.30 | 61.30 | 46.20 | 6.60–189.30 | 72.20 | 47.90 | 8.70–153.30 | 34.90 | 29.10 |
Figure 3The average spectrum and the outlier NIR spectra of B. balsamifera samples from different origins.
Figure 4PRESS plot of l-borneol using different pretreatment processes. (Raw: raw spectra; MSC: multiplicative scatter correction; SNV: standard normal variate; SG: Savitzky–Golay filter; 1D: first derivative; 2D: second derivative).
Performance parameters of the PLS models of the total flavones and l-borneol using different spectra pretreatment methods.
| Compounds | Pretreatments | Latent Factors | RMSEC | R2 | Rmsecv | R2 |
|---|---|---|---|---|---|---|
| Total flavones | Raw | 11 | 0.8258 | 0.9606 | 1.1334 | 0.9278 |
| SG(9) | 11 | 0.8341 | 0.9598 | 1.1349 | 0.9276 | |
| 1D + SG(9) | 7 | 0.8229 | 0.9609 | 1.1677 | 0.9234 | |
| 2D + SG(9) | 6 | 0.7269 | 0.9695 | 1.6578 | 0.8457 | |
| MSC | 9 | 1.1210 | 0.9274 | 1.4690 | 0.8788 | |
| SNV | 4 | 1.4127 | 0.8847 | 1.5961 | 0.8569 | |
| Raw | 13 | 0.1116 | 0.8056 | 0.1752 | 0.5342 | |
| SG(9) | 13 | 0.1179 | 0.7829 | 0.1829 | 0.4919 | |
| 1D + SG(9) | 14 | 0.0315 | 0.9845 | 0.0917 | 0.8722 | |
| 2D + SG(9) | 6 | 0.0557 | 0.9515 | 0.1158 | 0.7966 | |
| MSC | 13 | 0.1071 | 0.8210 | 0.1814 | 0.5005 | |
| SNV | 13 | 0.1164 | 0.7886 | 0.1866 | 0.4712 |
Raw: raw spectra; MSC: multiplicative scatter correction; SNV: standard normal variate; SG: Savitzky–Golay filter; 1D: first derivative; 2D: second derivative.
Figure 5SiPLS-selected wavelength regions for the quantitative determination of l-borneol using a 2D + SG(9) pretreatment process.
Performance parameters of the established SiPLS models of the total flavones and l-borneol using different spectral pretreatment methods.
| Compounds | Pretreatment | Interval Number | Latent Factors | RMSEC | R2 | RMSECV | R2 |
|---|---|---|---|---|---|---|---|
| Total flavones | Raw | 7, 12, 16 | 9 | 0.9524 | 0.9476 | 1.1736 | 0.9226 |
| SG(9) | 7, 12, 16 | 9 | 0.9826 | 0.9442 | 1.1836 | 0.9213 | |
| 1D + SG(9) | 1, 14, 17 | 7 | 1.0445 | 0.9370 | 1.3463 | 0.8982 | |
| 2D + SG(9) | 3, 7, 15 | 7 | 0.5648 | 0.9816 | 1.3541 | 0.8970 | |
| MSC | 10, 17, 20 | 6 | 1.4587 | 0.8771 | 1.7493 | 0.8281 | |
| SNV | 8, 12, 16 | 5 | 1.3421 | 0.8960 | 1.5071 | 0.8724 | |
| Raw | 6, 7, 9 | 13 | 0.0505 | 0.9602 | 0.0822 | 0.8975 | |
| SG(9) | 6, 7, 9 | 13 | 0.0612 | 0.9416 | 0.0832 | 0.8948 | |
| 1D + SG(9) | 6, 7, 10 | 10 | 0.0559 | 0.9511 | 0.0842 | 0.8924 | |
| 2D + SG(9) | 3, 6, 7 | 6 | 0.0481 | 0.9638 | 0.0812 | 0.8998 | |
| MSC | 6, 7, 9 | 9 | 0.0876 | 0.8803 | 0.1080 | 0.8228 | |
| SNV | 6, 9, 10 | 12 | 0.0442 | 0.9696 | 0.0909 | 0.8744 |
Figure 6Correlation between the predicted and chemically determined values of l-borneol (a) and the total flavones (b) using a SiPLS model.
PLS-DA classification results obtained using different spectral pretreatment methods.
| Pretreatment | Latent Factors | Prediction (%) | ||
|---|---|---|---|---|
| Total | Guizhou | Hainan | ||
| Raw | 9 | 97.30 | 90.91 | 100.00 |
| SG(9) | 9 | 97.30 | 90.91 | 100.00 |
| 1D + SG(9) | 8 | 100.00 | 100.00 | 100.00 |
| 2D + SG(9) | 4 | 100.00 | 100.00 | 100.00 |
| MSC | 13 | 91.89 | 81.82 | 96.15 |
| SNV | 12 | 91.89 | 72.73 | 100.00 |
B. balsamifera from different geographical regions.
| Sample Codes | Origins | Collection Date (Year/Month) | Sample Codes | Origins | Collection Date (Year/Month) |
|---|---|---|---|---|---|
| 1–5 | Luodian, Guizhou | 2013.3 | 47–52 | Danzhou, Hainan | 2013.12 |
| 6–9 | Wuzhishan, Hainan | 2013.5 | 53–55 | Luodian, Guizhou | 2013.12 |
| 10–11 | Xingyi, Guizhou | 2013.6 | 56–61 | Danzhou, Hainan | 2013.4 |
| 12 | Baise, Guangxi | 2013.6 | 62–67 | Danzhou, Hainan | 2013.5 |
| 13–18 | Baisha, Hainan | 2013.9 | 68–73 | Danzhou, Hainan | 2013.6 |
| 19–25 | Qiongzhong, Hainan | 2013.9 | 74–79 | Danzhou, Hainan | 2013.7 |
| 26 | Xingyi, Guizhou | 2013.11 | 80–85 | Danzhou, Hainan | 2013.8 |
| 27–33 | Anlong, Guizhou | 2013.11 | 86–91 | Danzhou, Hainan | 2013.9 |
| 34–36 | Ceheng, Guizhou | 2013.11 | 92–97 | Danzhou, Hainan | 2013.10 |
| 37–39 | Wangmo, Guizhou | 2013.11 | 98–103 | Danzhou, Hainan | 2013.11 |
| 40–46 | Luodian, Guizhou | 2013.11 | 104–109 | Danzhou, Hainan | 2013.12 |