Literature DB >> 29031598

Clinical relevance of sensitization to hydrolyzed wheat protein in wheat-sensitized subjects.

Morten J Christensen1, Per Stahl Skov2, Lars K Poulsen3, Carsten Bindslev-Jensen4, Charlotte G Mortz4.   

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Year:  2017        PMID: 29031598     DOI: 10.1016/j.jaci.2017.09.016

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


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  2 in total

Review 1.  HLA Polymorphisms and Food Allergy Predisposition.

Authors:  Maria Kostara; Vasiliki Chondrou; Argyro Sgourou; Konstantinos Douros; Sophia Tsabouri
Journal:  J Pediatr Genet       Date:  2020-04-01

2.  Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Authors:  Charlotte Bernhard Madsen; Katrine Lindholm Bøgh
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

  2 in total

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