Literature DB >> 29031242

Dietary creatine supplementation lowers hepatic triacylglycerol by increasing lipoprotein secretion in rats fed high-fat diet.

Robin P da Silva1, Kelly-Ann Leonard1, René L Jacobs2.   

Abstract

Recent studies have shown that dietary creatine supplementation can prevent lipid accumulation in the liver. Creatine is a small molecule that plays a large role in energy metabolism, but since the enzyme creatine kinase is not present in the liver, the classical role in energy metabolism does not hold in this tissue. Fat accumulation in the liver can lead to the development of nonalcoholic fatty liver disease (NAFLD), a progressive disease that is prevalent in humans. We have previously reported that creatine can directly influence lipid metabolism in cell culture to promote lipid secretion and oxidation. Our goal in the current study was to determine whether similar mechanisms that occur in cell culture were present in vivo. We also sought to determine whether dietary creatine supplementation could be effective in reversing steatosis. Sprague-Dawley rats were fed a high-fat diet or a high-fat diet supplemented with creatine for 5 weeks. We found that rats supplemented with creatine had significantly improved rates of lipoprotein secretion and alterations in mitochondrial function that were consistent with greater oxidative capacity. We also find that introducing creatine into a high-fat diet halted hepatic lipid accumulation in rats with fatty liver. Our results support our previous report that liver cells in culture with creatine secrete and oxidize more oleic acid, demonstrating that dietary creatine can effectively change hepatic lipid metabolism by increasing lipoprotein secretion and oxidation in vivo. Our data suggest that creatine might be an effective therapy for NAFLD.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Creatine; Lipid metabolism; Lipoprotein; Mitochondrial oxidation; NAFLD

Mesh:

Substances:

Year:  2017        PMID: 29031242     DOI: 10.1016/j.jnutbio.2017.08.010

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  8 in total

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Journal:  Metabolomics       Date:  2019-03-29       Impact factor: 4.290

2.  Disruption of hepatic one-carbon metabolism impairs mitochondrial function and enhances macrophage activity in methionine-choline-deficient mice.

Authors:  Brandon J Eudy; Caitlin E McDermott; Gabriel Fernandez; Clayton E Mathews; Jinping Lai; Robin P da Silva
Journal:  J Nutr Biochem       Date:  2020-03-19       Impact factor: 6.048

3.  Supplementation of Bacillus sp. DU-106 reduces hypercholesterolemia and ameliorates gut dysbiosis in high-fat diet rats.

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4.  No evidence for brown adipose tissue activation after creatine supplementation in adult vegetarians.

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Review 5.  Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products.

Authors:  Bartosz Kulczyński; Andrzej Sidor; Anna Gramza-Michałowska
Journal:  Antioxidants (Basel)       Date:  2019-08-22

6.  Creatine in Health and Disease.

Authors:  Richard B Kreider; Jeffery R Stout
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

7.  Creatine supplementation reduces the cerebral oxidative and metabolic stress responses to acute in utero hypoxia in the late-gestation fetal sheep.

Authors:  Nhi Thao Tran; Greg M Kowalski; Anna M Muccini; Ilias Nitsos; Nadia Hale; Rod J Snow; David W Walker; Stacey J Ellery
Journal:  J Physiol       Date:  2022-06-03       Impact factor: 6.228

Review 8.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

  8 in total

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