Literature DB >> 29030745

Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?

Adam Fabisiak1.   

Abstract

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Year:  2017        PMID： 29030745     DOI： 10.1007/s10620-017-4796-3

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN： 0163-2116            Impact factor:   3.199


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  5 in total

Review 1.  Maillard reaction products: some considerations on their health effects.

Authors:  Cristina Delgado-Andrade
Journal:  Clin Chem Lab Med       Date:  2014-01-01       Impact factor: 3.694

Review 2.  Diet in the pathogenesis and treatment of inflammatory bowel diseases.

Authors:  Dale Lee; Lindsey Albenberg; Charlene Compher; Robert Baldassano; David Piccoli; James D Lewis; Gary D Wu
Journal:  Gastroenterology       Date:  2015-01-15       Impact factor: 22.682

3.  Nε-carboxymethyllysine-mediated endoplasmic reticulum stress promotes endothelial cell injury through Nox4/MKP-3 interaction.

Authors:  Wen-Jane Lee; Wayne Huey-Herng Sheu; Shing-Hwa Liu; Yu-Chiao Yi; Wei-Chih Chen; Shih-Yi Lin; Kae-Woei Liang; Chin-Chang Shen; Hsiang-Yu Yeh; Li-Yun Lin; Yi-Ching Tsai; Hsing-Ru Tien; Maw-Rong Lee; Tzung-Jie Yang; Meei-Ling Sheu
Journal:  Free Radic Biol Med       Date:  2014-07-08       Impact factor: 7.376

4.  Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice.

Authors:  Nesreen ALJahdali; Pascale Gadonna-Widehem; Carine Delayre-Orthez; David Marier; Benjamin Garnier; Franck Carbonero; Pauline M Anton
Journal:  Dig Dis Sci       Date:  2017-09-30       Impact factor: 3.199

5.  N(ϵ) -Carboxymethyllysine Increases the Expression of miR-103/143 and Enhances Lipid Accumulation in 3T3-L1 Cells.

Authors:  Ann-Katrin Holik; Barbara Lieder; Nicole Kretschy; Mark M Somoza; Sandra Held; Veronika Somoza
Journal:  J Cell Biochem       Date:  2016-06-06       Impact factor: 4.429
  5 in total

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