Literature DB >> 29030182

Biosynthesis of dextran by Weissella confusa and its In vitro functional characteristics.

Irina Rosca1, Anca Roxana Petrovici2, Dragos Peptanariu1, Alina Nicolescu1, Gianina Dodi3, Mihaela Avadanei1, Iuliu Cristian Ivanov4, Andra Cristina Bostanaru5, Mihai Mares5, Diana Ciolacu6.   

Abstract

The aim of this study was to monitor the influence of the fermentation conditions on the exopolysaccharides (EPS) biosynthesis. For this, different culture media compositions were tested on an isolated lactic acid bacteria (LAB) strain, identified by 16S rDNA sequence as being Weissella confusa. It was proved that this bacterial strain culture in MRS medium supplemented with 80g/L sucrose and dissolved in UHT milk produced up to 25.2g/L of freeze-dried EPS, in static conditions, after 48h of fermentative process. Using FTIR and NMR analysis, it was demonstrated that the obtained EPS is a dextran. The thermal analysis revealed a dextran structure with high purity while GPC analysis depicted more fractions, which is normal for a biological obtained polymer. A concentration up to 3mg/mL of dextran proved to have no cytotoxic effect on normal human dermal fibroblasts (NHDF). Moreover, at this concentration, dextran breaks up to 70% of the biofilms formed by the Candida albicans SC5314 strain, and has no antimicrobial activity against standard bacterial strains. Due to their characteristics, these EPS are suitable as hydrophilic matrix for controlled release of drugs in pharmaceutical industry.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  16S rDNA; Cytotoxicity; Exopolysaccharide; GPC; NMR; UHT milk

Mesh:

Substances:

Year:  2017        PMID: 29030182     DOI: 10.1016/j.ijbiomac.2017.10.048

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  12 in total

1.  Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties.

Authors:  Monalisa de Alencar Lucena; Igor Frederico da Silveira Ramos; Maurycyo Silva Geronço; Ricardo de Araújo; Francisco Lopes da Silva Filho; Luís Manuel Lopes Rodrigues da Silva; Rayran Walter Ramos de Sousa; Paulo Michel Pinheiro Ferreira; Josy Anteveli Osajima; Edson Cavalcanti Silva-Filho; Márcia Dos Santos Rizzo; Alessandra Braga Ribeiro; Marcilia Pinheiro da Costa
Journal:  Molecules       Date:  2022-06-17       Impact factor: 4.927

Review 2.  Biomedical Applications of Bacterial Exopolysaccharides: A Review.

Authors:  Masrina Mohd Nadzir; Retno Wahyu Nurhayati; Farhana Nazira Idris; Minh Hong Nguyen
Journal:  Polymers (Basel)       Date:  2021-02-10       Impact factor: 4.329

Review 3.  Exopolysaccharides from probiotic bacteria and their health potential.

Authors:  J Angelin; M Kavitha
Journal:  Int J Biol Macromol       Date:  2020-06-22       Impact factor: 6.953

4.  Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces.

Authors:  Hui Jin; Yunju Jeong; Sang-Ho Yoo; Tony V Johnston; Seockmo Ku; Geun Eog Ji
Journal:  Microb Cell Fact       Date:  2019-06-13       Impact factor: 5.328

5.  Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule.

Authors:  Moacir Fernandes Queiroz; Diego Araujo Sabry; Guilherme Lanzi Sassaki; Hugo Alexandre Oliveira Rocha; Leandro Silva Costa
Journal:  Antioxidants (Basel)       Date:  2019-10-12

Review 6.  Smart Supra- and Macro-Molecular Tools for Biomedical Applications.

Authors:  Mariana Pinteala; Marc J M Abadie; Radu D Rusu
Journal:  Materials (Basel)       Date:  2020-07-27       Impact factor: 3.623

7.  Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality.

Authors:  Carsten Nachtigall; Georg Surber; Jannis Bulla; Harald Rohm; Doris Jaros
Journal:  Eng Life Sci       Date:  2020-12-09       Impact factor: 2.678

8.  Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.

Authors:  Dorota Litwinek; Jakub Boreczek; Halina Gambuś; Krzysztof Buksa; Wiktor Berski; Magdalena Kowalczyk
Journal:  PLoS One       Date:  2022-01-14       Impact factor: 3.240

Review 9.  Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.

Authors:  Marion Nabot; Marie Guérin; Dharini Sivakumar; Fabienne Remize; Cyrielle Garcia
Journal:  Biology (Basel)       Date:  2022-01-21

Review 10.  Weissella: An Emerging Bacterium with Promising Health Benefits.

Authors:  Camila Gonçalves Teixeira; Andressa Fusieger; Gustavo Leite Milião; Evandro Martins; Djamel Drider; Luís Augusto Nero; Antônio Fernandes de Carvalho
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02-09       Impact factor: 4.609

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