Literature DB >> 29028317

Impacts of Near-Future Ocean Acidification and Warming on the Shell Mechanical and Geochemical Properties of Gastropods from Intertidal to Subtidal Zones.

Jonathan Y S Leung1, Sean D Connell1, Ivan Nagelkerken1, Bayden D Russell1,2.   

Abstract

Many marine organisms produce calcareous shells as the key structure for defense, but the functionality of shells may be compromised by ocean acidification and warming. Nevertheless, calcifying organisms may adaptively modify their shell properties in response to these impacts. Here, we examined how reduced pH and elevated temperature affect shell mechanical and geochemical properties of common grazing gastropods from intertidal to subtidal zones. Given the greater environmental fluctuations in the intertidal zone, we hypothesized that intertidal gastropods would exhibit more plastic responses in shell properties than subtidal gastropods. Overall, three out of five subtidal gastropods produced softer shells at elevated temperature, while intertidal gastropods maintained their shell hardness at both elevated pCO2 (i.e., reduced pH) and temperature. Regardless of pH and temperature, degree of crystallization was maintained (except one subtidal gastropod) and carbonate polymorph remained unchanged in all tested species. One intertidal gastropod produced less soluble shells (e.g., higher calcite/aragonite) in response to reduced pH. In contrast, subtidal gastropods produced only aragonite which has higher solubility than calcite. Overall, subtidal gastropods are expected to be more susceptible than intertidal gastropods to shell dissolution and physical damage under future seawater conditions. The increased vulnerability to shell dissolution and predation could have serious repercussions for their survival and ecological contributions in the future subtidal environment.

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Year:  2017        PMID: 29028317     DOI: 10.1021/acs.est.7b02359

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  4 in total

1.  How calorie-rich food could help marine calcifiers in a CO2-rich future.

Authors:  Jonathan Y S Leung; Zoë A Doubleday; Ivan Nagelkerken; Yujie Chen; Zonghan Xie; Sean D Connell
Journal:  Proc Biol Sci       Date:  2019-07-10       Impact factor: 5.349

2.  Plastic response of the oyster Ostrea chilensis to temperature and pCO2 within the present natural range of variability.

Authors:  Jorge M Navarro; Paola Villanueva; Natalia Rocha; Rodrigo Torres; Oscar R Chaparro; Samanta Benítez; Paola V Andrade-Villagrán; Emilio Alarcón
Journal:  PLoS One       Date:  2020-06-29       Impact factor: 3.240

Review 3.  The impact of environmental acidification on the microstructure and mechanical integrity of marine invertebrate skeletons.

Authors:  Maria Byrne; Susan Fitzer
Journal:  Conserv Physiol       Date:  2019-11-11       Impact factor: 3.079

4.  Plasticity in organic composition maintains biomechanical performance in shells of juvenile scallops exposed to altered temperature and pH conditions.

Authors:  Nelson A Lagos; Samanta Benítez; Cristian Grenier; Alejandro B Rodriguez-Navarro; Claudio García-Herrera; Aldo Abarca-Ortega; Juan F Vivanco; Isabel Benjumeda; Cristian A Vargas; Cristian Duarte; Marco A Lardies
Journal:  Sci Rep       Date:  2021-12-17       Impact factor: 4.379

  4 in total

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