Literature DB >> 29027091

Walnut supplementation reverses the scopolamine-induced memory impairment by restoration of cholinergic function via mitigating oxidative stress in rats: a potential therapeutic intervention for age related neurodegenerative disorders.

Saida Haider1, Zehra Batool2, Saara Ahmad3, Rafat Ali Siddiqui4, Darakhshan Jabeen Haleem5.   

Abstract

The brain is highly susceptible to the damaging effects of oxidative reactive species. The free radicals which are produced as a consequence of aerobic respiration can cause cumulative oxygen damage which may lead to age-related neurodegeneration. Scopolamine, the anti-muscarinic agent, induces amnesia and oxidative stress similar to that observed in the older age. Studies suggest that antioxidants derived from plant products may provide protection against oxidative stress. Therefore, the present study was designed to investigate the attenuation of scopolamine-induced memory impairment and oxidative stress by walnut supplementation in rats. Rats in test group were administrated with walnut suspension (400 mg/kg/day) for four weeks. Both control and walnut-treated rats were then divided into saline and scopolamine-treated groups. Rats in the scopolamine group were injected with scopolamine (0.5 mg/kg dissolved in saline) five minutes before the start of each memory test. Memory was assessed by elevated plus maze (EPM), Morris water maze (MWM), and novel object recognition task (NOR) followed by estimation of regional acetylcholine levels and acetylcholinesterase activity. In the next phase, brain oxidative status was determined by assaying lipid peroxidation, and measuring superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) activities. Results showed that scopolamine-treatment impaired memory function, caused cholinergic dysfunction, and induced oxidative stress in rats compared to that saline-treated controls. These impairments were significantly restored by pre-administration of walnut. This study demonstrates that antioxidant properties of walnut may provide augmented effects on cholinergic function by reducing oxidative stress and thus improving memory performance.

Entities:  

Keywords:  Acetylcholine; Acetylcholinesterase; Memory; Oxidative stress; Scopolamine; Walnut

Mesh:

Substances:

Year:  2017        PMID: 29027091     DOI: 10.1007/s11011-017-0120-3

Source DB:  PubMed          Journal:  Metab Brain Dis        ISSN: 0885-7490            Impact factor:   3.584


  75 in total

1.  Age-related changes of muscarinic cholinergic receptor subtypes in the striatum of Fisher 344 rats.

Authors:  Seyed Khosrow Tayebati; Maria Antonietta Di Tullio; Francesco Amenta
Journal:  Exp Gerontol       Date:  2004-02       Impact factor: 4.032

2.  Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze-learning ability in young and old mice.

Authors:  S Y Lim; H Suzuki
Journal:  J Nutr       Date:  2000-06       Impact factor: 4.798

3.  Two time windows of anisomycin-induced amnesia for inhibitory avoidance training in rats: protection from amnesia by pretraining but not pre-exposure to the task apparatus.

Authors:  J Quevedo; M R Vianna; R Roesler; F de-Paris; I Izquierdo; S P Rose
Journal:  Learn Mem       Date:  1999 Nov-Dec       Impact factor: 2.460

4.  Enhanced serotonergic neurotransmission in the hippocampus following tryptophan administration improves learning acquisition and memory consolidation in rats.

Authors:  Saida Haider; Saima Khaliq; Darakhshan J Haleem
Journal:  Pharmacol Rep       Date:  2007 Jan-Feb       Impact factor: 3.024

5.  Nuts: source of energy and macronutrients.

Authors:  Gemma Brufau; Josep Boatella; Magda Rafecas
Journal:  Br J Nutr       Date:  2006-11       Impact factor: 3.718

6.  Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change.

Authors:  Martha Clare Morris; Denis A Evans; Christine C Tangney; Julia L Bienias; Robert S Wilson; Neelum T Aggarwal; Paul A Scherr
Journal:  Am J Clin Nutr       Date:  2005-02       Impact factor: 7.045

7.  Effects of scopolamine on extracellular acetylcholine and choline levels and on spontaneous motor activity in freely moving rats measured by brain dialysis.

Authors:  K Toide
Journal:  Pharmacol Biochem Behav       Date:  1989-05       Impact factor: 3.533

8.  Age-related learning and memory deficits in rats: role of altered brain neurotransmitters, acetylcholinesterase activity and changes in antioxidant defense system.

Authors:  Saida Haider; Sadia Saleem; Tahira Perveen; Saiqa Tabassum; Zehra Batool; Sadia Sadir; Laraib Liaquat; Syeda Madiha
Journal:  Age (Dordr)       Date:  2014-04-27

9.  Hypertrophy of basal forebrain neurons and enhanced visuospatial memory in perinatally choline-supplemented rats.

Authors:  C L Williams; W H Meck; D D Heyer; R Loy
Journal:  Brain Res       Date:  1998-06-01       Impact factor: 3.252

10.  Drug-induced oxidative stress and toxicity.

Authors:  Damian G Deavall; Elizabeth A Martin; Judith M Horner; Ruth Roberts
Journal:  J Toxicol       Date:  2012-08-05
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  5 in total

1.  Neuroprotective effects of matrine on scopolamine-induced amnesia via inhibition of AChE/BuChE and oxidative stress.

Authors:  Kaiyue Sun; Yuting Bai; Rong Zhao; Zijiao Guo; Xiang Su; Peiqi Li; Pengyu Yang
Journal:  Metab Brain Dis       Date:  2018-11-07       Impact factor: 3.584

2.  Dietary Supplementation of Almond Prevents Oxidative Stress by Advocating Antioxidants and Attenuates Impaired Aversive Memory in Male Rats.

Authors:  Zehra Batool; Saiqa Tabassum; Rafat Ali Siddiqui; Saida Haider
Journal:  Plant Foods Hum Nutr       Date:  2018-03       Impact factor: 3.921

3.  One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects.

Authors:  María-Carmen López de Las Hazas; Judit Gil-Zamorano; Montserrat Cofán; Diana C Mantilla-Escalante; Almudena Garcia-Ruiz; Lorena Del Pozo-Acebo; Oscar Pastor; María Yañez-Mo; Carla Mazzeo; Mercè Serra-Mir; Monica Doménech; Cinta Valls-Pedret; Sujatha Rajaram; Joan Sabaté; Emilio Ros; Aleix Sala-Vila; Alberto Dávalos
Journal:  Eur J Nutr       Date:  2020-09-26       Impact factor: 5.614

4.  Amelioration of motor and non-motor deficits and increased striatal APoE levels highlight the beneficial role of pistachio supplementation in rotenone-induced rat model of PD.

Authors:  Saida Haider; Syeda Madiha; Zehra Batool
Journal:  Metab Brain Dis       Date:  2020-06-11       Impact factor: 3.584

5.  Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer's Disease.

Authors:  Mirazkar D Pandareesh; Ved Chauhan; Abha Chauhan
Journal:  J Alzheimers Dis       Date:  2018       Impact factor: 4.472

  5 in total

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