| Literature DB >> 29026641 |
Jonathan T Peters1,2, Stanley Verghese1, Deepak Subramanian1,2, Nicholas A Peppas1,2,3,4,5.
Abstract
In this work, poly(N-isopropyl acrylamide-co-acrylamide) [P(NIPAAm-co-AAm)] nanogels were modified by hydrolysis above the lower critical solution temperature (LCST) to localize carboxylic acid functional groups at the surface (surface hydrolysis). PNIPAAm copolymerized with 15% and 20% nominal AAm in the feed were prepared and compared to equivalent hydrogels with acrylic acid. The effect and extent of surface hydrolysis was confirmed by potentiometric titration and zeta potential. These surface modified nanogels were then modified with primary amine functionalized PEG chains. Surface hydrolysis-mediated PEGylation had little effect on the swelling response of the nanogels, while also preventing adsorption of model proteins in physiological relevant conditions. While both 15% and 20% AAm gels both decreased protein adsorption, only the 20% AAm gels resulted in fully preventing protein adsorption. The results presented here point to surface hydrolysis as a new route to passivate nanogels for use in vivo.Entities:
Keywords: PEG; PNIPMAAm; hydrogels; passivation
Year: 2017 PMID: 29026641 PMCID: PMC5633687 DOI: 10.1093/rb/rbx022
Source DB: PubMed Journal: Regen Biomater ISSN: 2056-3426
Molar composition of nanogel synthesis for 20% AAm or AA systems
| Component | mol % of total solution | % Monomer mol feed |
|---|---|---|
| NIPAAm | 0.020% | 71% |
| AAm or AA | 0.0072% | 20% |
| MBAM | 9.0x10−5% | 9% |
| SDS | 1.9x10−5% | NA |
| Water | 99.8% | NA |
Figure 1Equilibrium swelling ratio vs temperature of (a) P(NIPAAm-co-AAm) and (b) P(NIPAAm-co-AA) nanogels prepared at different total monomer molar feed percentages. 20–60 °C in DI water. Percentages are molar percentages of total monomer concentration in the feed (N = 3)
Diameter and concentration of carboxylic acid functional groups in AA and surface hydrolyzed AAm PNIPAAm comonomers
| Polymer | Diameter | Expected Result | 5mV/min | 1mV/min Titration |
|---|---|---|---|---|
| at 37˚C (nm) | (mol acid/g nanogel) | (mol acid/g nanogels) | (mol acid/g nanogels) | |
| P(NIPAAm-co-AA) | 250±10 | 1.3x10−3 | 3x10−3 | 6.5x10−4 |
| 15% AA | ||||
| P(NIPAAm-co-AAm) | 434±3 | NA | NA | NA |
| 15% AAm | ||||
| P(NIPAAm-co-AAm) | 410±7 | 4x10−4 | 4x10−4 | 5x10−4 |
| 15% AAm SH | ||||
| P(NIPAAm-co-AA) | 199±6 | 1.8x10−3 | 1.3x10−3 | 1.9x10−3 |
| 20% AA | ||||
| P(NIPAAm-co-AAm) | 561±1 | NA | NA | NA |
| 20% AAm | ||||
| P(NIPAAm-co-AAm) | 292±1 | 4.7x10−4 | 1.1x10−3 | 1.02x10−3 |
| 20% AAm SH |
Expected values from feed ratios and assuming a 30% hydrolysis from surface hydrolysis.
Figure 2Equilibrium swelling ratio vs temperature of surface hydrolyzed P(NIPAAm-co-AAm) prepared with 15% and 20% AAm. 20–60 °C in DI water. Percentages are molar percentages of total monomer concentration in the feed (N = 3)
Size and concentration of carboxylic acid functional groups in surface hydrolyzed and PEGylated P(NIPAAm-co-AAm) comonomers
| Surface Hydrolyzed Diameter at 37˚C (nm) | Surface Hydrolyzed | PEGylated Diameter at | PEGylated | |
|---|---|---|---|---|
| (mol acid/g nanogel) | 37˚C (nm) | (mol acid/g nanogel) | ||
| 15% AAm | 410 ± 7 | 4 x 10−4 | 384 ± 7 | 1.35 x 10−4 |
| 20% AAm | 292.1 ± 0.85 | 1.1 x 10−3 | 533 ± 4 | 2 x 10−4 |
Figure 3Characteristic TEM micrgraphs of unmodified (left) and surface hydrolyzed (right) 20% AAm, P(NIPAAm-co-AAm) nanogels. Percentages are molar percentages of total monomer concentration in the feed
Figure 4Zeta potential of P(NIPAAm-co-AAm) nanogels. Comparing surface charge of unmodified, surface hydrolyzed, and PEGylated nanogels in 0.1x PBS. Percentages are molar percentages of the total monomer feed (N = 3)
Figure 5Equilibrium swelling ratio vs temperature of surface hydrolyzed 15% (a) and 20% (b) AAm P(NIPAAm-co-AAm) nanogels surface modified with 2000 MW PEG DLS. 20–60 °C in DI water (N = 3)
Figure 6MTS Proliferation assay of P(NIPAAm-co-AAm) and P(NIPAAm-co-AA) nanogels with RAW 264.7 macrophages N = 4. (a) 2 h. (b) 24 h. Percentages are molar percentages of total monomer concentration in the feed (N = 4)
Figure 7Bovine serum albumin (BSA) adsorbed to P(NIPAAm-co-AAm) and P(NIPAAm-co-AA) nanogels. We show results with two different sets of nanogels prepared in native form or after PEGylation
Figure 8QCM Protein binding study of (a) P(NIPAam-co-AA) 15%AA and P(NIPAAm-co-AAm) 15% AAm surface hydrolyzed and PEGylated (b) P(NIPAAm-co-AA) 20% AA and P(NIPAAm-co-AAm) 20% AAm surface hydrolyzed and PEGylated. A solution of 10 mg/ml BSA was introduced at the 400 second mark then washed off. (dashed line– AA nanogels, solid line – PEGylated nanogels)
Bovine serum albumin (BSA) adsorbed to nanogels as determined by dQCM
| Sample | Protein adsorbed 37˚C | Protein adsorbed 45˚C |
|---|---|---|
| (kg/m2) | (kg/m2) | |
| 15% AA | 162 | 292 |
| 15% AAm surface hydrolyzed and PEGylated | 95 | 39 |
| 20% AA | 1051 | 157 |
| 20% AAm surface hydrolyzed and PEGylated | 0 | 53 |