Literature DB >> 2902457

Listeria and food.

C Breer, K Schopfer.   

Abstract

Mesh:

Year:  1988        PMID: 2902457     DOI: 10.1016/s0140-6736(88)90775-1

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  5 in total

1.  The occurrence of Listeria species in pâté: the Cardiff experience 1989.

Authors:  I J Morris; C D Ribeiro
Journal:  Epidemiol Infect       Date:  1991-08       Impact factor: 2.451

2.  API Listeria, a new and promising one-day system to identify Listeria isolates.

Authors:  J Bille; B Catimel; E Bannerman; C Jacquet; M N Yersin; I Caniaux; D Monget; J Rocourt
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

3.  Occurrence of Listeria species in broilers pre- and post-chilling in chlorinated water at two slaughterhouses.

Authors:  S Loncarevic; W Tham; M L Danielsson-Tham
Journal:  Acta Vet Scand       Date:  1994       Impact factor: 1.695

Review 4.  Listeria monocytogenes, a food-borne pathogen.

Authors:  J M Farber; P I Peterkin
Journal:  Microbiol Rev       Date:  1991-09

5.  Listeria faecal carriage by renal transplant recipients, haemodialysis patients and patients in general practice: its relation to season, drug therapy, foreign travel, animal exposure and diet.

Authors:  A P MacGowan; R J Marshall; I M MacKay; D S Reeves
Journal:  Epidemiol Infect       Date:  1991-02       Impact factor: 2.451

  5 in total

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