Literature DB >> 29024369

Facile Supramolecular Processing of Carbon Nanotubes and Polymers for Electromechanical Sensors.

Chae Bin Kim1, Ki Beom Jeong1,2, Beom Joo Yang1, Jong-Won Song3, Bon-Cheol Ku1, Seunghyun Lee2, Seoung-Ki Lee1, Chiyoung Park1,4.   

Abstract

We herein report a facile, cost-competitive, and scalable method for producing viscoelastic conductors via one-pot melt-blending using polymers and supramolecular gels composed of carbon nanotubes (CNTs), diphenylamine (DP), and benzophenone (BP). When mixed, a non-volatile eutectic liquid (EL) produced by simply blending DP with BP (1:1 molar ratio) enabled not only the gelation of CNTs (EL-CNTs) but also the dissolution of a number of commodity polymers. To make use of these advantages, viscoelastic conductors were produced via one-pot melt-blending the EL and CNTs with a model thermoplastic elastomer, poly(styrene-b-butadiene-b-styrene) (SBS, styrene 30 wt %). The resulting composites displayed an excellent electromechanical sensory along with re-mendable properties. This simple method using cost-competitive EL components is expected to provide an alternative to the use of expensive ionic liquids as well as to facilitate the fabrication of novel composites for various purposes.
© 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  carbon nanotubes; electromechanical sensors; eutectic liquid; supramolecular gel; viscoelastic conductor

Year:  2017        PMID: 29024369     DOI: 10.1002/anie.201708111

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN: 1433-7851            Impact factor:   15.336


  2 in total

1.  Carbon Nanotube Chemical Sensors.

Authors:  Vera Schroeder; Suchol Savagatrup; Maggie He; Sibo Lin; Timothy M Swager
Journal:  Chem Rev       Date:  2018-09-18       Impact factor: 60.622

2.  Fabrication of Multi-Vacancy-Defect MWCNTs by the Removal of Metal Oxide Nanoparticles.

Authors:  Tae Hyeong Kim; Dong Hwan Nam; Do-Hyun Kim; Gyu Leem; Seunghyun Lee
Journal:  Polymers (Basel)       Date:  2022-07-20       Impact factor: 4.967

  2 in total

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