| Literature DB >> 29023518 |
Liang-Gie Huang1, Gin Chen1,2,3, Der-Yuan Chen4,5,6,7,8, Hsin-Hua Chen5,6,7,8,9,10.
Abstract
Gingival disase and rheumatoid arthritis (RA) are linked at both the epidemiologic and pathogenesis levels. In this study, we aimed to identify environmental factors associated with RA and gingival disease and to investigate factors that protect the gingival tissue in RA patients. This retrospective study analyzed 754 RA patients with gingival disease selected from the NHANES database who completed the mobile examination center interview/examination between 1999 and 2004. Data collected included demographics, lifestyle, dietary intake, and biomarkers. The study included 173 RA patients with gingival disease. Multivariate logistic regression analysis showed that the odds of gingival disease were significantly increased with male gender. However, the odds of gingival disease was significantly decreased with increased vitamin C intake (OR = 0.996, p = 0.041), and higher serum vitamin D levels (OR = 0.979, p = 0.011). Given the significant association between the prevalence of gingival disease and RA, identification of risk factors of gingival disease will be useful as a screening tool in national health surveys to improve the management of periodontal disease in patients with RA.Entities:
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Year: 2017 PMID: 29023518 PMCID: PMC5638515 DOI: 10.1371/journal.pone.0186346
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow chart for study subject selection.
Demographics and dietary characteristics of study participants (Unweighted n = 754, Weighted N = 9,489,823).
| Variables | Total | Without Gingival disease | With Gingival disease | p-value |
|---|---|---|---|---|
| Age | 0.023 | |||
| ≤ 60 years old | 329 (60.7) | 238 (57.6) | 91 (71.9) | |
| > 60 years old | 425 (39.3) | 343 (42.4) | 82 (28.1) | |
| Gender | 0.044 | |||
| Female | 452 (59.0) | 362 (61.1) | 90 (51.1) | |
| Male | 302 (41.0) | 219 (38.9) | 83 (48.9) | |
| Race | 0.159 | |||
| Non-Hispanic White | 339 (67.5) | 279 (69.7) | 60 (59.3) | |
| Non-Hispanic Black | 207 (17.3) | 145 (15.4) | 62 (24.5) | |
| Mexican American | 157 (4.5) | 116 (4.1) | 41 (5.7) | |
| Other Hispanic | 26 (5.1) | 22 (5.5) | 4 (3.9) | |
| Other Race | 25 (5.6) | 19 (5.3) | 6 (6.5) | |
| Length of arthritis (years) | 13.78±0.60 | 13.80±0.65 | 13.70±1.45 | 0.945 |
| Smoking | 0.003 | |||
| Yes | 184 (30.1) | 122 (26.7) | 62 (42.5) | |
| No | 570 (69.9) | 459 (73.3) | 111 (57.5) | |
| Alcohol | 0.847 | |||
| Never | 126 (15.6) | 90 (15.1) | 36 (17.3) | |
| Former | 223 (27.2) | 179 (27.1) | 44 (27.7) | |
| Current | 375 (57.2) | 285 (57.9) | 90 (55.0) | |
| Routine dental checkups | 0.655 | |||
| No | 90 (49.6) | 65 (48.2) | 25 (53.9) | |
| Yes | 74 (50.4) | 57 (51.8) | 17 (46.1) | |
| Physical activity | 0.017 | |||
| Mainly sit | 259 (33.4) | 187 (30.1) | 72 (45.3) | |
| Not mainly sit | 492 (66.6) | 391 (69.9) | 101 (54.7) | |
| Daily sodium intake (mg) | 3106.79±78.86 | 3132.13±89.50 | 3013.77±173.60 | 0.554 |
| Vitamin C intake (mg) | 92.30±6.77 | 98.82±8.51 | 68.37±6.32 | 0.008 |
| Alpha-carotene intake (mcg) | 351.72±63.61 | 358.32±67.19 | 326.16±148.94 | 0.841 |
| Beta-cryptoxanthin intake (mcg) | 139.77±13.99 | 152.33±15.28 | 91.15±22.45 | 0.024 |
| Vitamin E intake (mg) | 6.16±0.24 | 6.15±0.28 | 6.22±0.44 | 0.900 |
| Serum Vitamin D (nmol/L) | 58.74±1.51 | 60.32±1.74 | 52.48±2.59 | 0.019 |
| Bilirubin (mg/dL) | 0.65±0.01 | 0.65±0.02 | 0.64±0.03 | 0.834 |
| C-reactive protein (mg/dL) | 0.61±0.03 | 0.58±0.04 | 0.71±0.07 | 0.103 |
| Serum Alpha-carotene (ug/dL) | 2.92±0.19 | 3.14±0.22 | 2.07±0.26 | 0.002 |
| Serum Beta-cryptoxanthin (ug/dL) | 8.12±0.48 | 8.56±0.56 | 6.39±0.53 | 0.003 |
| Lutein (mIU/mL) | 13.92±0.44 | 14.06±0.48 | 13.39±0.79 | 0.445 |
| Trans-lycopene (ug/dL) | 20.60±0.71 | 21.22±0.77 | 18.16±1.30 | 0.045 |
| Serum Vitamin E (ug/dL) | 258.91±11.43 | 248.92±11.40 | 294.98±24.07 | 0.063 |
Note. Continuous variables were shown mean ± standard error; categorical variables were shown unweighted counts (weighted %).
* Significant difference between with and without gingival disease, p < 0.05.
a Numbers may not add to full sample due to missing data.
Logistic regression analysis of protective factors associated with the risk of gingival disease.
| Variables | Univariate | Multivariate | ||
|---|---|---|---|---|
| Odds Ratio(95%CI) | p-value | Odds Ratio(95%CI) | p-value | |
| Age | ||||
| ≤ 60 years old | Reference | Reference | ||
| > 60 years old | 0.530(0.306,0.918) | 0.024 | 0.575(0.244,1.357) | 0.198 |
| Gender | ||||
| Female | Reference | Reference | ||
| Male | 1.506(1.009,2.248) | 0.045 | 2.225(1.049,4.716) | 0.038 |
| Race | ||||
| Non-Hispanic White | Reference | |||
| Non-Hispanic Black | 1.874(1.086,3.234) | 0.025 | ||
| Mexican American | 1.615(0.906,2.880) | 0.102 | ||
| Other Hispanic | 0.848(0.237,3.032) | 0.795 | ||
| Other Race | 1.427(0.544,3.739) | 0.461 | ||
| Length of arthritis (years) | 0.999(0.981,1.018) | 0.946 | ||
| Smoking | ||||
| Yes | Reference | Reference | ||
| No | 0.493(0.310,0.786) | 0.004 | 0.668(0.327,1.367) | 0.259 |
| Alcohol drinking | ||||
| Never | Reference | |||
| Former | 0.889(0.449,1.762) | 0.730 | ||
| Current | 0.827(0.402,1.702) | 0.598 | ||
| Routine dental checkups | ||||
| No | Reference | |||
| Yes | 0.797(0.281,2.256) | 0.656 | ||
| Physical activity | ||||
| Mainly sit | Reference | Reference | ||
| Not mainly sit | 0.521(0.305,0.890) | 0.018 | 0.442(0.194,1.010) | 0.053 |
| Daily sodium intake(mg) | 1.000(0.999,1.000) | 0.571 | ||
| Vitamin C intake(mg) | 0.997(0.994,0.999) | 0.023 | 0.996(0.992,0.999) | 0.041 |
| Alpha-carotene intake(mcg) | 1.000(0.999,1.000) | 0.856 | ||
| Beta-cryptoxanthin intake(mcg) | 0.999(0.997,1.000) | 0.135 | ||
| Vitamin E intake(mg) | 1.003(0.949,1.061) | 0.900 | ||
| Serum Vitamin D (nmol/L) | 0.984(0.971,0.997) | 0.018 | 0.979(0.964,0.995) | 0.011 |
| Bilirubin (mg/dL) | 0.905(0.341,2.399) | 0.837 | ||
| C-reactive protein (mg/dL) | 1.138(0.972,1.334) | 0.106 | ||
| Serum Alpha-carotene (ug/dL) | 0.781(0.608,1.004) | 0.053 | ||
| Serum Beta-cryptoxanthin (ug/dL) | 0.943(0.900,0.988) | 0.015 | 0.980(0.944,1.018) | 0.278 |
| Lutein (mIU/mL) | 0.988(0.954,1.022) | 0.456 | ||
| Trans-lycopene (ug/dL) | 0.972(0.945,1.000) | 0.053 | ||
| Serum Vitamin E (ug/dL) | 1.002(1.000,1.003) | 0.046 | 1.001(0.999,1.004) | 0.355 |
Note. Multivariate regression models simultaneously adjusted for age, gender, smoking, physical activity, vitamin C intake, serum vitamin D, serum Beta-cryptoxanthin and serum vitamin E.
* Significant factor, p < 0.05.