Pierre Singer1, William Manzanares2, Mette M Berger3. 1. General Intensive Care Department and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, 47 Jabotinsky Street, Petah Tikva, 49100, Israel. psinger@clailit.org.il. 2. Department of Critical Care, Intensive Care Unit, Hospital de Clínicas (University Hospital), Faculty of Medicine, Universidad de la República (UdelaR), Montevideo, Uruguay. 3. Service de Médecine Intensive Adulte et Brûlés, CHUV, BH 08.612, 1011, Lausanne, Switzerland.
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