Literature DB >> 29021284

When to eat!

Nikhil V Dhurandhar1, Martin Binks2.   

Abstract

Mesh：

Year:  2017        PMID： 29021284      PMCID： PMC5657293          DOI： 10.3945/ajcn.117.167759

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

1.  High-fat diet disrupts behavioral and molecular circadian rhythms in mice.

Authors:  Akira Kohsaka; Aaron D Laposky; Kathryn Moynihan Ramsey; Carmela Estrada; Corinne Joshu; Yumiko Kobayashi; Fred W Turek; Joseph Bass
Journal:  Cell Metab       Date:  2007-11       Impact factor: 27.287

2.  Adverse metabolic and cardiovascular consequences of circadian misalignment.

Authors:  Frank A J L Scheer; Michael F Hilton; Christos S Mantzoros; Steven A Shea
Journal:  Proc Natl Acad Sci U S A       Date:  2009-03-02       Impact factor: 11.205

3.  Abnormal expressions of circadian-clock and circadian clock-controlled genes in the livers and kidneys of long-term, high-fat-diet-treated mice.

Authors:  M-C Hsieh; S-C Yang; H-L Tseng; L-L Hwang; C-T Chen; K-R Shieh
Journal:  Int J Obes (Lond)       Date:  2009-11-10       Impact factor: 5.095

Review 4.  Circadian rhythms, sleep, and metabolism.

Authors:  Wenyu Huang; Kathryn Moynihan Ramsey; Biliana Marcheva; Joseph Bass
Journal:  J Clin Invest       Date:  2011-06-01       Impact factor: 14.808

5.  Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005-2010.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  Am J Clin Nutr       Date:  2014-07-23       Impact factor: 7.045

Review 6.  The circadian clock and pathology of the ageing brain.

Authors:  Anna A Kondratova; Roman V Kondratov
Journal:  Nat Rev Neurosci       Date:  2012-03-07       Impact factor: 34.870

7.  Later circadian timing of food intake is associated with increased body fat.

Authors:  Andrew W McHill; Andrew Jk Phillips; Charles A Czeisler; Leigh Keating; Karen Yee; Laura K Barger; Marta Garaulet; Frank Ajl Scheer; Elizabeth B Klerman
Journal:  Am J Clin Nutr       Date:  2017-09-06       Impact factor: 7.045
  7 in total

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