Literature DB >> 29020770

CsGOGAT Is Important in Dynamic Changes of Theanine Content in Postharvest Tea Plant Leaves under Different Temperature and Shading Spreadings.

Zhi-Wei Liu1, Hui Li1, Wen-Li Wang1, Zhi-Jun Wu1, Xin Cui1, Jing Zhuang1.   

Abstract

We analyzed the changes of theanine content in postharvest tea leaves under high temperature (38 °C), low temperature (4 °C), and shading spreadings by using ultrahigh-performance liquid chromatography. The differentially expressed proteins (DEPs), CsFd-GOGAT and CsNADH-GOGAT, which are involved in theanine biosynthesis pathway, were identified from the corresponding proteome data. The protein-protein interactions of CsFd-GOGAT and CsNADH-GOGAT, CsTS1, or CsNiR were verified by yeast two-hybrid technology. The expression profiles of 17 genes in theanine metabolism, including CsFd-GOGAT and CsNADH-GOGAT, were analyzed by quantitative real-time polymerase chain reaction. The correlations between the dynamic changes of theanine content and expression profiles of related genes and DEPs were analyzed. This study preliminarily proved the importance of CsGOGAT in dynamic changes of theanine content in postharvest tea leaves during spreading.

Entities:  

Keywords:  CsGOGAT protein; differentially expressed protein; gene expression; postharvest leaves; protein−protein interaction; spreading; tea plant

Mesh:

Substances:

Year:  2017        PMID: 29020770     DOI: 10.1021/acs.jafc.7b04552

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Camellia sinensis).

Authors:  Zhi-Wei Liu; Hui Li; Jie-Xia Liu; Yu Wang; Jing Zhuang
Journal:  Hortic Res       Date:  2020-05-01       Impact factor: 6.793

2.  Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves.

Authors:  Jiaming Chen; Shuhua Wu; Fang Dong; Jianlong Li; Lanting Zeng; Jinchi Tang; Dachuan Gu
Journal:  Front Plant Sci       Date:  2021-12-02       Impact factor: 5.753

3.  Transcription factor CsWRKY40 regulates L-theanine hydrolysis by activating the CsPDX2.1 promoter in tea leaves during withering.

Authors:  Haiyan Cheng; Wei Wu; Xiaofen Liu; Yuefei Wang; Ping Xu
Journal:  Hortic Res       Date:  2022-02-19       Impact factor: 7.291

4.  Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves.

Authors:  Hui Li; Zhi-Wei Liu; Zhi-Jun Wu; Yong-Xin Wang; Rui-Min Teng; Jing Zhuang
Journal:  Hortic Res       Date:  2018-10-01       Impact factor: 6.793

5.  Brassinosteroids Attenuate Moderate High Temperature-Caused Decline in Tea Quality by Enhancing Theanine Biosynthesis in Camellia sinensis L.

Authors:  Xin Li; Ji-Peng Wei; Golam J Ahammed; Lan Zhang; Yang Li; Peng Yan; Li-Ping Zhang; Wen-Yan Han
Journal:  Front Plant Sci       Date:  2018-07-24       Impact factor: 5.753

6.  Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Camellia sinensis).

Authors:  Zhi-Wei Liu; Hui Li; Jie-Xia Liu; Yu Wang; Jing Zhuang
Journal:  Hortic Res       Date:  2020-05-01       Impact factor: 6.793

  6 in total

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