| Literature DB >> 29020461 |
Mona Hajfathalian1, Sakhi Ghelichi1,2, Pedro J García-Moreno1, Ann-Dorit Moltke Sørensen1, Charlotte Jacobsen1.
Abstract
Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such as plants, animals, and food industry by-products. The aim of this review is to introduce production methods of hydrolysates and peptides and provide a comprehensive overview of their bioactivity in terms of their effects on immune, cardiovascular, nervous, and gastrointestinal systems. Moreover, functional and antioxidant properties of hydrolysates and isolated peptides are reviewed. Finally, industrial and commercial applications of bioactive peptides including their use in nutrition and production of pharmaceuticals and nutraceuticals are discussed.Entities:
Keywords: Peptides; antioxidant properties; application; bioactivity; functional properties; hydrolysate
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Year: 2017 PMID： 29020461 DOI： 10.1080/10408398.2017.1352564
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176