Literature DB >> 29020158

Modeling Risk-Factor Trajectories When Measurement Tools Change Sequentially During Follow-up in Cohort Studies: Application to Dietary Habits in Prodromal Dementia.

Maude Wagner1, Jean-François Dartigues1,2, Cécilia Samieri1, Cécile Proust-Lima1.   

Abstract

Modeling risk-factor trajectories is critical to understanding the natural history of diseases, yet the measurement tools used to assess risk factors often evolve during follow-up in cohorts, and such change prevents longitudinal analyses using standard models. We addressed this issue with a latent process model. Trajectories of average intakes of 5 food families (fish, meat, fruits, vegetables, and carbohydrate-rich foods) were described in prodromal dementia during the 10 years prior to diagnosis of cases and compared with those of controls, using a case-control sample nested within the Three-City Study, Bordeaux, France (1999-2012). Food intakes were measured by 2 or 3 different subquestionnaires across 5 repeated food frequency questionnaires. The sample comprised 205 incident cases and 410 controls matched for age, sex, education, and number of repeated food frequency questionnaires. Intakes of fish, fruits, and vegetables decreased at the approach of diagnosis among cases, suggesting reverse causation. This study demonstrated that the latent process model approach constitutes a powerful framework for modeling risk-factor trajectories, even when measurement tools change sequentially over time. Coupled with a case-control approach to contrast trajectories in prodromal disease versus healthy status, it can help us to understand the dynamic, causal relationships between risk factors and diseases.

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Mesh:

Year:  2018        PMID: 29020158     DOI: 10.1093/aje/kwx293

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  5 in total

Review 1.  Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology.

Authors:  Sophie Lefèvre-Arbogast; Maude Wagner; Cécile Proust-Lima; Cécilia Samieri
Journal:  Curr Nutr Rep       Date:  2019-09

2.  Association of Midlife Diet With Subsequent Risk for Dementia.

Authors:  Tasnime N Akbaraly; Archana Singh-Manoux; Aline Dugravot; Eric J Brunner; Mika Kivimäki; Séverine Sabia
Journal:  JAMA       Date:  2019-03-12       Impact factor: 56.272

3.  Dietary Glycemic Load and Plasma Amyloid-β Biomarkers of Alzheimer's Disease.

Authors:  Mélissa Gentreau; Michel Raymond; Cécilia Samieri; Virginie Chuy; Catherine Féart; Claire Berticat; Sylvaine Artero
Journal:  Nutrients       Date:  2022-06-15       Impact factor: 6.706

4.  Long-Term Trajectories of Body Weight, Diet, and Physical Activity From Midlife Through Late Life and Subsequent Cognitive Decline in Women.

Authors:  Maude Wagner; Francine Grodstein; Cécile Proust-Lima; Cécilia Samieri
Journal:  Am J Epidemiol       Date:  2020-04-02       Impact factor: 4.897

5.  MIND diet and the risk of dementia: a population-based study.

Authors:  Tosca O E de Crom; Sanne S Mooldijk; M Kamran Ikram; M Arfan Ikram; Trudy Voortman
Journal:  Alzheimers Res Ther       Date:  2022-01-12       Impact factor: 6.982

  5 in total

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