Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks.

[This corrects the article DOI: 10.1371/journal.pone.0176039.].

The figure legend for Fig 1 is incorrect. I5 in the figure legend is missing. The figure caption is also missing. Please see the complete and correct Fig 1 here.

Fig 1

Ratio of Japanese in each quintile of biomarkers of Fish and Soy intake; 24 hour urinary (24U) taurine/creatinine (T) and isoflavone/creatinine (I) ratios.

Abbreviations: 24UT, 24 hour urinary taurine; 24UI, 24 hour urinary isoflavone; T1-5, lowest to highest quintile of 24U taurine/creatinine; I1-5, lowest to highest quintile of 24U isoflavone/creatinine.

Additonally, the Supporting Information files S1 and S2 Figs have tracked changes. The final versions of S1 and S2 Figs are included below.

Tertiles of Taurine (Tau)/Cre and HDL-cholesterol, 24U Potassium and Salt.

(DOCX)

Click here for additional data file.

Tertiles of Isoflavone (Iso) /Cre and Serum Folate, 24U Potassium and Salt.

(DOCX)

Click here for additional data file.