Literature DB >> 29019365

Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trial.

Anand R Nair1, Nithya Mariappan, April J Stull, Joseph Francis.   

Abstract

BACKGROUND: Blueberries (BB) have been shown to improve insulin sensitivity and endothelial function in obese and pre-diabetic humans, and decrease oxidative stress and inflammation, and ameliorate cardio-renal damage in rodents. This indicates that blueberries have a systemic effect and are not limited to a particular organ system. In order for blueberries to exert beneficial effects on the whole body, the mechanism would logically have to operate through modulation of cellular humoral factors.
OBJECTIVE: This study investigated the role of blueberries in modulating immune cell levels and attenuating circulatory and monocyte inflammation and oxidative stress in metabolic syndrome (MetS) subjects.
DESIGN: A double-blind, randomized and placebo-controlled study was conducted in adults with MetS, in which they received a blueberry (22.5 g freeze-dried) or placebo smoothie twice daily for six weeks. Free radical production in the whole blood and monocytes, dendritic cell (DC) levels, expression of cytokines in monocytes and serum inflammatory markers were assessed pre- and post-intervention.
RESULTS: Baseline free radical levels in MetS subjects' samples were not different between groups. Treatment with blueberries markedly decreased superoxide and total reactive oxygen species (ROS) in whole blood and monocytes compared to the placebo (p ≤ 0.05). The baseline DC numbers in MetS subjects' samples in both groups were not different, however treatment with blueberries significantly increased myeloid DC (p ≤ 0.05) and had no effect on plasmacytoid cells. Blueberry treatment decreased monocyte gene expression of TNFα, IL-6, TLR4 and reduced serum GMCSF in MetS subjects when compared to the placebo treatment (p ≤ 0.05).
CONCLUSIONS: The findings of the current study demonstrate that blueberries exert immunomodulatory effects and attenuate oxidative stress and inflammation in adults with MetS.

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Year:  2017        PMID: 29019365     DOI: 10.1039/c7fo00815e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  14 in total

1.  Blueberry Supplementation Mitigates Altered Brain Plasticity and Behavior after Traumatic Brain Injury in Rats.

Authors:  Gokul Krishna; Zhe Ying; Fernando Gomez-Pinilla
Journal:  Mol Nutr Food Res       Date:  2019-05-29       Impact factor: 5.914

2.  Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome.

Authors:  Maria Magdalena Quetglas-Llabrés; Margalida Monserrat-Mesquida; Cristina Bouzas; Cristina Gómez; David Mateos; Tomàs Ripoll-Vera; Josep A Tur; Antoni Sureda
Journal:  Antioxidants (Basel)       Date:  2022-05-01

Review 3.  The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress.

Authors:  Laura Felgus-Lavefve; Luke Howard; Sean H Adams; Jamie I Baum
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

4.  An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial.

Authors:  Michèle Rousseau; Justine Horne; Frédéric Guénard; Juan de Toro-Martín; Véronique Garneau; Valérie Guay; Michèle Kearney; Geneviève Pilon; Denis Roy; Patrick Couture; Charles Couillard; André Marette; Marie-Claude Vohl
Journal:  Genes Nutr       Date:  2021-05-17       Impact factor: 5.523

Review 5.  Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex.

Authors:  Rami S Najjar; Casey G Turner; Brett J Wong; Rafaela G Feresin
Journal:  Nutrients       Date:  2021-01-27       Impact factor: 5.717

6.  Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure.

Authors:  Tao Wu; Yufang Gao; Xueqi Guo; Min Zhang; Lingxiao Gong
Journal:  Oxid Med Cell Longev       Date:  2018-07-02       Impact factor: 6.543

7.  Blueberry Counteracts BV-2 Microglia Morphological and Functional Switch after LPS Challenge.

Authors:  Maria Giovanna De Caris; Maddalena Grieco; Elisa Maggi; Antonio Francioso; Federica Armeli; Luciana Mosca; Alessandro Pinto; Maria D'Erme; Patrizia Mancini; Rita Businaro
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

8.  Blueberry extract improves redox balance and functional parameters in the right ventricle from rats with pulmonary arterial hypertension.

Authors:  Patrick Türck; Isadora Schein Salvador; Cristina Campos-Carraro; Vanessa Ortiz; Alan Bahr; Michael Andrades; Adriane Belló-Klein; Alex Sander da Rosa Araujo
Journal:  Eur J Nutr       Date:  2021-08-10       Impact factor: 5.614

Review 9.  Intersecting Mechanisms of Hypoxia and Prostaglandin E2-Mediated Inflammation in the Comparative Biology of Oral Squamous Cell Carcinoma.

Authors:  Walaa Hamed Shaker Nasry; Chelsea K Martin
Journal:  Front Oncol       Date:  2021-05-21       Impact factor: 6.244

Review 10.  Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings.

Authors:  Luyao Ma; Zhenghai Sun; Yawen Zeng; Mingcan Luo; Jiazhen Yang
Journal:  Int J Mol Sci       Date:  2018-09-16       Impact factor: 5.923

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