Literature DB >> 29017394

A preliminary study of gut dysbiosis in children with food allergy.

Ryo Inoue1, Toshihiro Sawai2, Chihiro Sawai2, Masako Nakatani1, Gustavo A Romero-Pérez3, Motoyuki Ozeki4, Kazuo Nonomura5, Takamitsu Tsukahara3.   

Abstract

Gut microbiota of food allergic children was analyzed by high throughput 16S rRNA gene sequencing. Signs of gut dysbiosis, which is likely associated with gut inflammation, was observed in children with food allergies. For example, decreased abundance of genus Akkermansia but increased abundance of Veillonella was found in children with food allergy in comparison with healthy control children.

Entities:  

Keywords:  food allergy; gut dysbiosis; high throughput 16S rRNA gene sequencing

Mesh：

Year:  2017        PMID： 29017394     DOI： 10.1080/09168451.2017.1383849

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  9 in total

1.  Enzymatic measurement of short-chain fatty acids and application in periodontal disease diagnosis.

Authors:  Kazu Hatanaka; Yasushi Shirahase; Toshiyuki Yoshida; Mari Kono; Naoki Toya; Shin-Ichi Sakasegawa; Kenji Konishi; Tadashi Yamamoto; Kuniyasu Ochiai; Shogo Takashiba
Journal:  PLoS One       Date:  2022-07-15       Impact factor: 3.752

Review 2.  Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy.

Authors:  Margherita Di Costanzo; Nicoletta De Paulis; Giacomo Biasucci
Journal:  Life (Basel)       Date:  2021-04-23

3.  Anxiety-like behavior and intestinal microbiota changes as strain-and sex-dependent sequelae of mild food allergy in mouse models of cow's milk allergy.

Authors:  Nicholas A Smith; Danielle L Germundson; Pan Gao; Junguk Hur; Angela M Floden; Kumi Nagamoto-Combs
Journal:  Brain Behav Immun       Date:  2021-03-09       Impact factor: 19.227

Review 4.  Gut Microbiome as Target for Innovative Strategies Against Food Allergy.

Authors:  Roberto Berni Canani; Lorella Paparo; Rita Nocerino; Carmen Di Scala; Giusy Della Gatta; Ylenia Maddalena; Aniello Buono; Cristina Bruno; Luana Voto; Danilo Ercolini
Journal:  Front Immunol       Date:  2019-02-15       Impact factor: 7.561

Review 5.  Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies.

Authors:  Margherita Di Costanzo; Laura Carucci; Roberto Berni Canani; Giacomo Biasucci
Journal:  Int J Mol Sci       Date:  2020-07-25       Impact factor: 5.923

Review 6.  The Microbiota-Bone-Allergy Interplay.

Authors:  Maria Maddalena Sirufo; Francesca De Pietro; Alessandra Catalogna; Lia Ginaldi; Massimo De Martinis
Journal:  Int J Environ Res Public Health       Date:  2021-12-28       Impact factor: 3.390

7.  Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice.

Authors:  Shiro Tochitani; Yoshiteru Maehara; Takahiro Kawase; Takamitsu Tsukahara; Ryoichi Shimizu; Taizo Watanabe; Kazuo Maehara; Kenji Asaoka; Hideo Matsuzaki
Journal:  J Clin Biochem Nutr       Date:  2021-11-10       Impact factor: 3.114

Review 8.  The gut microbiota, environmental factors, and links to the development of food allergy.

Authors:  Khui Hung Lee; Yong Song; Weidong Wu; Kan Yu; Guicheng Zhang
Journal:  Clin Mol Allergy       Date:  2020-04-02

9.  Ileal Bile Acid Transporter Inhibitor Improves Hepatic Steatosis by Ameliorating Gut Microbiota Dysbiosis in NAFLD Model Mice.

Authors:  Masahiro Matsui; Shinya Fukunishi; Takashi Nakano; Takaaki Ueno; Kazuhide Higuchi; Akira Asai
Journal:  mBio       Date:  2021-07-06       Impact factor: 7.867
  9 in total

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