| Literature DB >> 2900060 |
J J Celentano1, T T Gibbs, D H Farb.
Abstract
The effects of acute ethanol exposure of chick spinal cord neurons were studied in tissue culture, using whole-cell voltage-clamp techniques. Results indicate that ethanol produces a persistent increase in the sensitivity of spinal neurons to GABA and glycine, with no change in input resistance or resting membrane potential. Glutamate responses, in contrast, are unaffected by ethanol.Entities:
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Year: 1988 PMID： 2900060 DOI： 10.1016/0006-8993(88)90098-4
Source DB: PubMed Journal: Brain Res ISSN： 0006-8993 Impact factor: 3.252