Literature DB >> 28994518

[Quality evaluation of decoction of single medicinal herb--a case of Lonicerae Japinicae Flos].

Yun-Tao Dai1, Qi Li2, Zi-Quan Fan3, Dan-Dan Wang3, Qing Dong1, Jia-Yu Tong1, Tomada Takehisa4, Shi-Lin Chen1.   

Abstract

Decoction of single medicinal herb is a reference for the standardization of different dosage form of Chinese medicine and it provides a new direction for solving the problems existing in the quality of Chinese medicinal granules such no uniform dosage forms and no clear quality standard. There are few reports on the idea, method and preparation of single herb standard decoction. Our country is in urgent need of that information in order to improve the consistency and stability of traditional Chinese medicine products. Here, Lonicerae Japinicae Flos was selected as an example to elucidate the preparation and quality evaluation of Chinese single herbal medicine decoction. Twelve batches of representative Lonicerae Japinicae Flos were collected, UPLC fingerprints were established, and the chemical structures of main peaks were identified with UPLC-QTOF-MS and standard compounds. The main components in the decoction are organic acids and iridoids. The extract rate of the standard decoction was (34.2±2.9)% and the transfer rate is (78.6±8.4)% in the form of chlorogenic acid, within the range of 75%-125% of mean. This paper established a method for the quality evaluation of standard decoction of Lonicerae Japinicae Flos and provided reference for the quality control method of terminal products from decoction of Lonicerae Japinicae Flos. Copyright© by the Chinese Pharmaceutical Association.

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Keywords:  Lonicerae Japinicae Flos ; decoction of single medicinal herb ; extract rate ; fingerprint ; mass spectrometry ; quality evaluation ; transfer rate

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Year:  2017        PMID: 28994518     DOI: 10.19540/j.cnki.cjcmm.2017.0024

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  1 in total

Review 1.  Discussion on several statistical problems in establishing quality standards of standard decoctions.

Authors:  Shishi Gu; Peiying Lin; Runling Ou; Junlin Guo; Xingchu Gong
Journal:  Chin Herb Med       Date:  2021-12-21
  1 in total

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