Literature DB >> 28990656

Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent.

Wanying Gong1,2, Yewei Huang1, Aibing Ji2, Wenshu Peng2, Cong Liu2, Yin Zeng2, Ruijuan Yang2, Liang Yan2,3, Xuanjun Wang1, Jun Sheng1,2.   

Abstract

BACKGROUND: Camellia sinensis var. assamica seed cake (a by-product of tea-seed oil) is an abundant resource with poor utilisation. C. sinensis var. assamica seed saponin (CSS) is one kind of non-ionic surfactant. In this study, the CSS extraction conditions were optimised by response surface methodology (RSM) and then the CSS detergent was developed. Additionally, the safety and decontamination ability of the developed detergent were evaluated.
RESULTS: The optimised extraction conditions were including the extracting temperature of 40.04 °C, extraction time of 4.97 h, ethanol concentration of 64.11% and liquid-solid ratio of 14.57:1 mL g-1 . The formula of the CSS detergent was as follows: 20% crude CSS, 0.3% oxidised tea polyphenols (OTPs), 0.2% nisin, 0.3% sodium dehydroacetate, 0.7% sodium alginate and 0.5% sodium polyacrylate. The LD50 of the CSS detergent exceeds 14 g kg-1 in mice, indicating the detergent was non-toxic. Both of the emulsifying and the pesticide residues removal abilities of the CSS detergent were significantly stronger than the commercial detergent.
CONCLUSION: A natural tea seed saponin detergent with good safety and decontamination ability was successfully developed. This can make better use of the tea seed cake, thereby creating added value in the tea seed oil industry.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  Camellia sinensis var. assamica saponin; acute oral toxicity; detergent; extraction method; pesticides removal efficiency; response surface methodology

Mesh:

Substances:

Year:  2017        PMID: 28990656     DOI: 10.1002/jsfa.8721

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

Review 1.  Tea saponins: effective natural surfactants beneficial for soil remediation, from preparation to application.

Authors:  Xiao-Lan Yu; Yong He
Journal:  RSC Adv       Date:  2018-07-05       Impact factor: 4.036

2.  Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties.

Authors:  Xiao-Lan Yu; Yong He
Journal:  Food Sci Nutr       Date:  2018-07-30       Impact factor: 2.863

Review 3.  COVID-19: Eco-friendly hand hygiene for human and environmental safety.

Authors:  Achlesh Daverey; Kasturi Dutta
Journal:  J Environ Chem Eng       Date:  2020-11-11
  3 in total

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