| Literature DB >> 28987377 |
Xueqin Cui1, Jing Guo1, Ching-Shu Lai2, Min-Hsiung Pan2, Zhongxiao Ma1, Sen Guo1, Qingchao Liu1, Li Zhang1, Chi-Tang Ho3, Naisheng Bai1.
Abstract
Amorpha fruticosa L. is a Chinese folk medicine and rich in polyphenols. Fifteen known compounds were isolated and identified from the leaves of A. fruticosa L. They are tephrosin (1), 6a,12a-dehydrodeguelin (2), vitexin (3), afrormosin-7-O-β-d-glucopyranoside (4), 2″-O-α-l-rhamnopyranosyl isovitexin (5), rutin (6), chrysoeriol (7), 7-O-methylluteolin (8), trans-p-coumaric acid (9), 2-benzyl-4,6-dihydroxybenzoic acid-4-O-β-d-glucopyranoside (10), formononetin (11), quercetin (12), apigenin (13), β-sitosterol (14), and β-daucosterol (15). Compounds 3, 4, 5, and 7-9 were isolated from A. fruticosa L. for the first time. Cytotoxicity of individual compounds 3-10 and 90% ethanol extract against human cancer cell lines HCT116 and HepG2 were reported. The results suggested that compounds 7 and 8, and the crude extract exhibited inhibitory effects on human cancer cell line HCT116, at concentrations of 100 μg/mL, 5 μg/mL, and 25 μg/mL at <60% of cell viability rate, respectively. In addition, a valid high-performance liquid chromatography diode array detector method was established to quantitatively analyze compounds 1-12 in the leaves of A. fruticosa L., which was harvested at three different stages of maturity from May 20 to August 10, 2014. The results demonstrated that contents were greatly influenced by the maturity. Total amounts of the analytical constituents gradually increased from May 20 to August 10, with the values ranging from 10.86 mg/g to 18.84 mg/g, whereas bioactive compounds 7 and 8 presented the opposite variation trend. The results of this study may provide data for further study and comprehensive utilization of A. fruticosa L.Entities:
Keywords: Amorpha fruticosa L.; Leguminosae; cytotoxicity; phenolics; quantitative analysis
Mesh:
Substances:
Year: 2016 PMID: 28987377 PMCID: PMC9328870 DOI: 10.1016/j.jfda.2016.10.006
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Figure 1Chemical structures of compounds 1–12 isolated from the leaves of A. fruticosa L.
Figure 2Effect of compounds 3–10 and 90% ethanol crude extract on the viability of (A) HCT116 and (B) HepG2 cells. Cells were treated with 5 μg/mL, 10 μg/mL, 25 μg/mL, 50 μg/mL, or 100 μg/mL concentrations of the indicated compounds and 90% ethanol crude extract for 48 hours. Cell viability rate was then determined as described under the Materials and methods section.
Calibration curves and LOD and LOQ data of the 12 compounds investigated by the HPLC-DAD method.
| Compound | Regression equation |
| Linear range (μg/mL) | LOD | LOQ |
|---|---|---|---|---|---|
| Tephrosin | 0.9993 | 20.00–200.00 | 0.20 | 0.55 | |
| 6a,12a-Dehydrodeguelin | 0.9994 | 20.00–500.00 | 0.08 | 0.35 | |
| Vitexin | 0.9997 | 20.00–200.00 | 0.40 | 0.90 | |
| Afrormosin-7- | 0.9995 | 20.00–200.00 | 0.15 | 0.50 | |
| 2″- | 0.9996 | 20.00–500.00 | 0.35 | 0.85 | |
| Rutin | 0.9993 | 20.00–500.00 | 0.05 | 0.22 | |
| Chrysoeriol | 0.9993 | 1.00–200.00 | 0.25 | 0.60 | |
| 7- | 0.9996 | 20.00–500.00 | 0.10 | 0.42 | |
| 0.9998 | 1.00–200.00 | 0.17 | 0.48 | ||
| 2-Benzyl-4,6-dihydroxybenzoic acid-4- | 0.9991 | 1.00–200.00 | 0.30 | 0.75 | |
| Formononetin | 0.9998 | 1.00–200.00 | 0.13 | 0.45 | |
| Quercetin | 0.9996 | 1.00–200.00 | 0.03 | 0.10 |
DAD = diode array detector; HPLC = high-performance liquid chromatography; LOD = limit of detection; LOQ = limit of quantification.
y is the value of peak area, and x is the value of the reference compound’s concentration (μg/mL).
LOD and LOQ were determined at S/N ratios of about 3 and 10, respectively.
Precision, repeatability, stability, and recovery of the 12 compounds.
| Compound | Precision (RSD, %) | Repeatability (RSD, %, | Stability (RSD, %, | Recovery (%, | ||
|---|---|---|---|---|---|---|
|
|
| |||||
| Intraday ( | Interday ( | Mean | RSD, % | |||
| Tephrosin | 0.52 | 0.26 | 0.90 | 0.36 | 101.04 | 1.14 |
| 6a,12a-Dehydrodeguelin | 0.19 | 0.14 | 0.43 | 0.16 | 100.10 | 0.29 |
| Vitexin | 0.11 | 0.51 | 0.76 | 0.42 | 98.62 | 1.11 |
| Afrormosin-7- | 0.32 | 0.37 | 0.54 | 0.36 | 98.55 | 0.96 |
| 2″- | 0.28 | 0.83 | 0.86 | 0.36 | 102.44 | 1.42 |
| Rutin | 0.29 | 0.21 | 0.24 | 0.26 | 99.00 | 1.05 |
| Chrysoeriol | 0.47 | 1.33 | 1.27 | 0.89 | 98.70 | 1.33 |
| 7- | 0.26 | 0.32 | 0.23 | 0.33 | 100.07 | 0.20 |
| 1.13 | 1.93 | 0.65 | 0.59 | 100.27 | 0.77 | |
| 2-Benzyl-4,6-dihydroxybenzoic acid-4- | 1.23 | 1.20 | 1.60 | 1.14 | 97.53 | 1.69 |
| Formononetin | 0.95 | 0.58 | 1.78 | 1.98 | 99.23 | 0.98 |
| Quercetin | 1.68 | 0.44 | 1.51 | 1.65 | 97.28 | 1.61 |
RSD = relative standard deviation.
Figure 3HPLC chromatograms of solution of (A) standards and (B) the sample A. fruticosa L. leaves at 295 nm. Peaks: 1, tephrosin (47.28 minutes); 2, 6a,12a-dehydrodeguelin (52.06 minutes); 3, vitexin (12.86 minutes); 4, afrormosin-7-O-β-d-glucopyranoside (22.03 minutes); 5, 2″-O-α-l-rhamnopyranosyl isovitexin (18.81 minutes); 6, rutin (16.42 minutes); 7, chrysoeriol (43.04 minutes); 8, 7-O-methylluteolin (34.01 minutes); 9, trans-p-coumaric acid (12.53 minutes); 10, 2-benzyl-4,6-dihydroxybenzoic acid-4-O-β-d-glucopyranoside (6.46 minutes); 11, formononetin (44.08 minutes); and 12, quercetin (28.70 minutes). HPLC =high-performance liquid chromatography.
Content of the 12 compounds in three different batches of A. fruticosa L. leaves.
| Compound | Content of compounds (mg/g, | ||
|---|---|---|---|
|
| |||
| AL0520 | AL0630 | AL0810 | |
| Tephrosin | 0.07 ± 0.001 | 0.76 ± 0.009 | 1.06 ± 0.002 |
| 6a,12a-Dehydrodeguelin | 0.45 ± 0.006 | 2.46 ± 0.001 | 3.14 ± 0.021 |
| Vitexin | 0.17 ± 0.002 | 0.76 ± 0.008 | 1.64 ± 0.014 |
| Afrormosin-7- | 0.10 ± 0.002 | 0.65 ± 0.001 | 0.62 ± 0.002 |
| 2″- | 0.48 ± 0.005 | 2.00 ± 0.003 | 2.90 ± 0.026 |
| Rutin | 6.95 ± 0.013 | 4.78 ± 0.012 | 6.67 ± 0.016 |
| Chrysoeriol | 0.14 ± 0.001 | 0.11 ± 0.002 | 0.09 ± 0.001 |
| 7- | 1.78 ± 0.002 | 1.63 ± 0.002 | 1.38 ± 0.003 |
| 0.27 ± 0.004 | 0.46 ± 0.001 | 0.66 ± 0.001 | |
| 2-Benzyl-4,6-dihydroxybenzoic acid-4- | 0.16 ± 0.002 | 0.29 ± 0.003 | 0.52 ± 0.004 |
| Formononetin | 0.27 ± 0.001 | 0.18 ± 0.002 | 0.14 ± 0.003 |
| Quercetin | 0.02 ± 0.000 | 0.01 ± 0.000 | 0.02 ± 0.000 |
| Total | 10.86 | 14.09 | 18.84 |
SD = standard deviation.
Data are presented as the mean ± SD.
Figure 4Content of compounds 1–12 in three different batches of A. fruticosa L. leaves.