| Literature DB >> 28987371 |
I-Jung Lee1, Cheng-Pei Chung2, Shu-Jen Chang3, Yun-Lian Lin4.
Abstract
Eriocauli Flos (Gujingcao; EF), the dried capitulum with the peduncle of Eriocaulon buergerianum Koern. (Eriocaulaceae), is a Chinese herbal medicine for treating eye diseases and inflammation. However, several species of the Eriocaulon genus are used as substitutes in different areas. To examine the species of EF used in Taiwan and to establish the quality control platform, morphological and chemical analyses have been performed. Ten major compounds, including apigenin (7) and its 7-O-β-D-glucopyranoside (1) and 7-O-(6-O-E-coumaroyl)-β-D-glucopyranoside (6), hispidulin (8) and its 7-O-β-D-glucopyranoside (2) and 7-O-(6-O-E-coumaroyl)-β-D-glucopyranoside (5), jaceosidin (9) and its 7-O-β-D-glucopyranoside (3), and toralactone (10) and its 9-O-β-D-glucopyranosyl(1→6)-β-D-glucopyranoside (4), were isolated and identified from commercially available EF. Morphological investigation showed that two kinds of EFs and most of the EFs sold in Taiwan herbal markets are capitulum without the peduncle. A simultaneous high performance liquid chromatography and ultra performance liquid chromatography analyses of multiple components (1-10) in commercially available EFs, collected from different areas of Taiwan, was conducted. Results showed wide variations in morphology and chemical profiles between capitulum with and without the peduncle. In comparison with an authentic E. buergerianum, we found not only the morphology but also the chemical profile was different from both collected samples. In terms of the morphological examination, the samples without peduncle are closer to the authentic one. To ensure the correct EF materia medica is used in Taiwan so as to guarantee their therapeutic efficacy in clinical practice, further monitoring is necessary.Entities:
Keywords: Eriocauli Flos; H(U)PLC analysis; capitulum; flavonoids; naphthopyranone; peduncle
Mesh:
Substances:
Year: 2017 PMID: 28987371 PMCID: PMC9328884 DOI: 10.1016/j.jfda.2017.01.002
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Figure 1Microscopic observation of commercially available Eriocauli Flos. (B–K) collected from herbal retailers in different areas of Taiwan and (A) an authentic Eriocauli Flos.
Figure 2Structures of isolated compounds.
Figure 3(A) HPLC chromatogram of mixed standards (1–9) and commercially available Eriocauli Flos (EFs); 1: apigenin 7-Oβ-D-glucopyranoside, 2: hispidulin 7-O-β-D-glucopyranoside, 3: jaceosidin 7-O-β-D-glucoside, 4: toralactone 9-O-β-D-glucopyranosyl(1→6)-β-D-glucopyranoside, 5: hispidulin 7-O-[6-O-E-coumaroyl]-β-D-glucopyranoside, 6: apigenin 7-O-[6-O-E-coumaroyl]-β-D-glucopyranoside, 7: apigenin, 8: hispidulin, 9: jaceosidin, 10: toralactone; (B) UPLC chromatogram of commercially available samples D and J, and the authentic EF at 280 nm, and (C) 350 nm.
Linear regression and precision data of compounds 1–10.
| Compd | Linear regression | Precision | Reproducibility | |||||
|---|---|---|---|---|---|---|---|---|
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| Calibration curves | r2 | Linear range (μg/mL) | LOD (μg/mL) | LOQ (μg/mL) | Intraday RSD (%) | Interday RSD (%) | RSD (%) | |
|
| y = 5694.5x + 88310 | 0.9997 | 25–250 | 0.4 | 1.7 | 2.6 | 2.2 | 2.3 |
|
| y = 14841x + 100146 | 0.9998 | 10–1004 | 0.4 | 0.7 | 0.7 | 0.9 | 0.2 |
|
| y = 12705x + 24339 | 0.9999 | 6–630 | 0.9 | 2.1 | 1.6 | 1.4 | 1.8 |
|
| y = 19425x + 110507 | 0.9999 | 4–1118 | 0.9 | 3.2 | 2.0 | 2.3 | 1.6 |
|
| y = 17345x + 23249 | 0.9999 | 5–250 | 0.4 | 1.3 | 1.3 | 1.1 | 0.7 |
|
| y = 3430.5x + 27075 | 0.9992 | 5–500 | 0.7 | 2.7 | 0.8 | 0.7 | 2.4 |
|
| y = 10822x + 227.73 | 0.9992 | 3–310 | 0.3 | 1.2 | 1.3 | 1.8 | 0.9 |
|
| y = 16818x − 2994.1 | 0.9998 | 5–250 | 1.0 | 3.1 | 1.7 | 1.5 | 3.0 |
|
| y = 10351x + 7645.3 | 0.9999 | 5–250 | 0.4 | 1.5 | 0.3 | 0.6 | 2.7 |
|
| y = 14719x − 78744 | 0.9993 | 21–415 | 3.1 | 7.7 | 1.7 | 4.1 | 3.3 |
Compd = compound; LOD = limit of detection; LOQ = limit of quantitation; RSD = relative standard deviation.
Content of compounds 1–10 in 10 commercially available Eriocauli Flos samples (B–K).
| Dried weight (%) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| Sample/Compd | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| B | 0.140 ± 0.000 | 0.365 ± 0.000 | 0.183 ± 0.001 | 0.166 ± 0.001 | 0.398 ± 0.000 | 0.162 ± 0.001 | 0.042 ± 0.002 | 0.099 ± 0.001 | 0.152 ± 0.003 | 0.172 ± 0.001 |
| C | 0.163 ± .0007 | 0.416 ± 0.026 | 0.165 ± 0.007 | 0.318 ± 0.016 | 0.401 ± 0.018 | 0.156 ± 0.008 | 0.047 ± 0.004 | 0.116 ± 0.004 | 0.120 ± 0.006 | 0.225 ± 0.011 |
| D | 0.120 ± 0.004 | 0.126 ± 0.004 | 0.301 ± 0.001 | 0.133 ± 0.001 | 0.094 ± 0.002 | 0.0154 ± 0.000 | 0.035 ± 0.001 | 0.052 ± 0.000 | 0.060 ± 0.001 | 0.334 ± 0.003 |
| E | 0.121 ± 0.001 | 0.320 ± 0.000 | 0.164 ± 0.000 | 0.232 ± 0.000 | 0.391 ± 0.001 | 0.146 ± 0.000 | 0.045 ± 0.002 | 0.112 ± 0.002 | 0.205 ± 0.007 | 0.185 ± 0.002 |
| F | 0.137 ± 0.002 | 0.339 ± 0.003 | 0.154 ± 0.000 | 0.190 ± 0.000 | 0.314 ± 0.001 | 0.132 ± 0.001 | 0.044 ± 0.001 | 0.083 ± 0.000 | 0.073 ± 0.000 | 0.159 ± 0.000 |
| G | 0.129 ± 0.004 | 0.332 ± 0.009 | 0.156 ± 0.010 | 0.525 ± 0.018 | 0.367 ± 0.031 | 0.150 ± 0.011 | 0.060 ± 0.006 | 0.107 ± 0.004 | 0.100 ± 0.003 | 0.258 ± 0.001 |
| H | 0.178 ± 0.003 | 0.449 ± 0.011 | 0.207 ± 0.005 | 0.272 ± 0.007 | 0.459 ± 0.011 | 0.185 ± 0.005 | 0.069 ± 0.003 | 0.123 ± 0.003 | 0.117 ± 0.003 | 0.175 ± 0.005 |
| I | 0.138 ± 0.006 | 0.335 ± 0.006 | 0.157 ± 0.001 | 0.479 ± 0.008 | 0.360 ± 0.001 | 0.148 ± 0.000 | 0.058 ± 0.000 | 0.110 ± 0.001 | 0.094 ± 0.007 | 0.277 ± 0.077 |
| J | 0.223 ± 0.002 | 0.571 ± 0.003 | 0.233 ± 0.001 | 0.235 ± 0.000 | 0.534 ± 0.023 | 0.213 ± 0.000 | 0.080 ± 0.000 | 0.155 ± 0.002 | 0.174 ± 0.000 | 0.424 ± 0.004 |
| K | 0.194 ± 0.004 | 0.426 ± 0.003 | 0.244 ± 0.002 | 0.400 ± 0.001 | 0.456 ± 0.000 | 0.170 ± 0.000 | 0.068 ± 0.001 | 0.115 ± 0.001 | 0.096 ± 0.000 | 0.248 ± 0.002 |
Data are presented as mean ± standard deviation of triplicate tests.
Compd = compound.