Literature DB >> 28987277

Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein.

Lu Xue1, Xiaodan Wang2, Zhihe Hu2, Zijian Wu2, Lijuan Wang2, Hui Wang2, Ming Yang2.   

Abstract

In this study, we identified a novel angiotensin-I-converting enzyme (ACE) inhibitory peptide, YQKFPQYLQY (YQK), derived from bovine casein. Casein was hydrolyzed using pepsin and trypsin. The target peptide, YQK, was separated from the hydrolysate by ultrafiltration and Sephadex G-15chromatography. The IC50 value of YQK was 11.1μM. YQK retained its ACE inhibitory activity under various temperature and pH conditions. It was also stable against the digestive enzymes pepsin and trypsin. The Lineweaver-Burk plot suggested that the inhibitory mode of YQK was competitive. Furthermore, its antihypertensive effects in spontaneously hypertensive rats (SHRs) also revealed that oral administration of YQK can significantly decrease systolic blood pressure. These results suggested that YQK may have potential applications in functional foods or pharmaceuticals as an antihypertensive agent.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  ACE inhibitory pattern; ACE inhibitory peptide; Antihypertensive effect; Casein; Stability against digestive enzymes

Mesh:

Substances:

Year:  2017        PMID: 28987277     DOI: 10.1016/j.peptides.2017.09.021

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  7 in total

1.  Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15.

Authors:  Divyang Solanki; Amar Sakure; Sangeeta Prakash; Subrota Hati
Journal:  J Food Sci Technol       Date:  2022-01-14       Impact factor: 3.117

Review 2.  Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation.

Authors:  Armin Mirzapour-Kouhdasht; Marco Garcia-Vaquero
Journal:  Foods       Date:  2022-04-27

3.  Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides.

Authors:  Alma Ryskaliyeva; Céline Henry; Guy Miranda; Bernard Faye; Gaukhar Konuspayeva; Patrice Martin
Journal:  Sci Rep       Date:  2019-03-27       Impact factor: 4.379

4.  Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15.

Authors:  Nam Su Oh; Kyeongmu Kim; Sangnam Oh; Younghoon Kim
Journal:  Food Sci Anim Resour       Date:  2019-10-31

5.  Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects.

Authors:  Jing Wang; Guoliang Wang; Yufeng Zhang; Runguang Zhang; Youlin Zhang
Journal:  Nutrients       Date:  2021-12-29       Impact factor: 5.717

6.  Identification and Molecular Docking Study of a Novel Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Enzymatic Hydrolysates of Cyclina sinensis.

Authors:  Fangmiao Yu; Zhuangwei Zhang; Liwang Luo; Junxiang Zhu; Fangfang Huang; Zuisu Yang; Yunping Tang; Guofang Ding
Journal:  Mar Drugs       Date:  2018-10-27       Impact factor: 5.118

Review 7.  Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders.

Authors:  Qinqin Qiao; Liang Chen; Xiang Li; Xiangyang Lu; Qingbiao Xu
Journal:  Oxid Med Cell Longev       Date:  2021-06-09       Impact factor: 6.543

  7 in total

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