| Literature DB >> 28983294 |
Kyoung Whun Kim1,2, Seok-Seong Kang3, Sun-Je Woo1, Ok-Jin Park1, Ki Bum Ahn1, Ki-Duk Song4, Hak-Kyo Lee4, Cheol-Heui Yun2,5, Seung Hyun Han1.
Abstract
Probiotics in livestock feed supplements are considered a replacement for antibiotics that enhance gastrointestinal immunity. Although bacterial cell wall components have been proposed to be associated with probiotic function, little evidence demonstrates that they are responsible for probiotic functions in livestock. The present study demonstrated that lipoteichoic acid (LTA) of Lactobacillus plantarum (Lp.LTA) confers anti-inflammatory responses in porcine intestinal epithelial cell line, IPEC-J2. A synthetic analog of viral double-stranded RNA, poly I:C, dose-dependently induced IL-8 production at the mRNA and protein levels in IPEC-J2 cells. Lp.LTA, but not lipoprotein or peptidoglycan from L. plantarum, exclusively suppressed poly I:C-induced IL-8 production. Compared with LTAs from other probiotic Lactobacillus strains including L. delbrueckii, L. sakei, and L. rhamnosus GG, Lp.LTA had higher potential to suppress poly I:C-induced IL-8 production. Dealanylated or deacylated Lp.LTA did not suppress poly I:C-induced IL-8 production, suggesting that D-alanine and lipid moieties in the Lp.LTA structure were responsible for the inhibition. Furthermore, Lp.LTA attenuated the phosphorylation of ERK and p38 kinase as well as the activation of NF-κB, resulting in decreased IL-8 production. Taken together, these results suggest that Lp.LTA acts as an effector molecule to inhibit viral pathogen-induced inflammatory responses in porcine intestinal epithelial cells.Entities:
Keywords: inflammation; intestinal epithelial cells; lipoteichoic acid; probiotics; viral infection
Year: 2017 PMID: 28983294 PMCID: PMC5613100 DOI: 10.3389/fmicb.2017.01827
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640