Literature DB >> 28976040

Dietary antioxidants and Parkinson's disease.

Alberto Ascherio1,2,3, Michael A Schwarzschild4.   

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Year:  2017        PMID： 28976040     DOI： 10.1002/mds.27194

Source DB:  PubMed          Journal:  Mov Disord        ISSN： 0885-3185            Impact factor:   10.338


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  2 in total

1.  Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.

Authors:  Xinyuan Zhang; Samantha A Molsberry; Tian-Shin Yeh; Aedin Cassidy; Michael A Schwarzschild; Alberto Ascherio; Xiang Gao
Journal:  Neurology       Date:  2022-01-26       Impact factor: 9.910

2.  α-Synuclein Expression Is Preserved in Substantia Nigra GABAergic Fibers of Young and Aged Neurotoxin-Treated Rhesus Monkeys.

Authors:  Scott C Vermilyea; Scott Guthrie; Iliana Hernandez; Viktorya Bondarenko; Marina E Emborg
Journal:  Cell Transplant       Date:  2019-03-11       Impact factor: 4.064
  2 in total

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