Literature DB >> 28974439

Blueberry and malvidin inhibit cell cycle progression and induce mitochondrial-mediated apoptosis by abrogating the JAK/STAT-3 signalling pathway.

Abdul Basit Baba1, Ramesh Nivetha1, Indranil Chattopadhyay2, Siddavaram Nagini3.   

Abstract

Blueberries, a rich source of anthocyanins have attracted considerable attention as functional foods that confer immense health benefits including anticancer properties. Herein, we assessed the potential of blueberry and its major constituent malvidin to target STAT-3, a potentially druggable oncogenic transcription factor with high therapeutic index. We demonstrate that blueberry abrogates the JAK/STAT-3 pathway and modulates downstream targets that influence cell proliferation and apoptosis in a hamster model of oral oncogenesis. Further, we provide mechanistic evidence that blueberry and malvidin function as STAT-3 inhibitors in the oral cancer cell line SCC131. Blueberry and malvidin suppressed STAT-3 phosphorylation and nuclear translocation thereby inducing cell cycle arrest and mitochondrial-mediated apoptosis. However, the combination of blueberry and malvidin with the STAT-3 inhibitor S3I-201 was more efficacious in STAT-3 inhibition relative to single agents. The present study has provided leads for the development of novel combinations of compounds that can serve as inhibitors of STAT-mediated oncogenic signalling.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apoptosis; Blueberry; Cell cycle; Hamster buccal pouch carcinogenesis; Malvidin; STAT-3

Mesh:

Substances:

Year:  2017        PMID: 28974439     DOI: 10.1016/j.fct.2017.09.054

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  10 in total

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Authors:  Elina Khatoon; Mangala Hegde; Aviral Kumar; Uzini Devi Daimary; Gautam Sethi; Anupam Bishyaee; Ajaikumar B Kunnumakkara
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2.  Flavopereirine Suppresses the Progression of Human Oral Cancer by Inhibiting the JAK-STAT Signaling Pathway via Targeting LASP1.

Authors:  Junwu Xu; Zhiyuan Wu; Jian Huang
Journal:  Drug Des Devel Ther       Date:  2021-04-22       Impact factor: 4.162

Review 3.  Bcl-2 Modulation in p53 Signaling Pathway by Flavonoids: A Potential Strategy towards the Treatment of Cancer.

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4.  The Chemokine CCL4 Stimulates Angiopoietin-2 Expression and Angiogenesis via the MEK/ERK/STAT3 Pathway in Oral Squamous Cell Carcinoma.

Authors:  Chien-Chi Lu; Hsiao-Chi Tsai; Dong-Ying Yang; Shih-Wei Wang; Ming-Hsui Tsai; Chun-Hung Hua; Kwei-Jing Chen; Michael Yuan-Chien Chen; Ming-Yu Lien; Chih-Hsin Tang
Journal:  Biomedicines       Date:  2022-07-06

5.  Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism.

Authors:  Xinshu Qin; Xingyu Wang; Ke Xu; Xingbin Yang; Qing Wang; Chao Liu; Xinkun Wang; Xu Guo; Jinyue Sun; Lin Li; Shiqi Li
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Review 6.  The Role of Natural Products as Inhibitors of JAK/STAT Signaling Pathways in Glioblastoma Treatment.

Authors:  Hanieh Fahmideh; Hooriyeh Shapourian; Rasol Moltafeti; Chanour Tavakol; Razieh Forghaniesfidvajani; Hamidreza Zalpoor; Mohsen Nabi-Afjadi
Journal:  Oxid Med Cell Longev       Date:  2022-09-19       Impact factor: 7.310

Review 7.  Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus.

Authors:  Paula Silva; Norbert Latruffe; Giovanni de Gaetano
Journal:  Molecules       Date:  2020-05-31       Impact factor: 4.411

Review 8.  Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings.

Authors:  Luyao Ma; Zhenghai Sun; Yawen Zeng; Mingcan Luo; Jiazhen Yang
Journal:  Int J Mol Sci       Date:  2018-09-16       Impact factor: 5.923

9.  Inhibition of adult T-cell leukemia cell proliferation by polymerized proanthocyanidin from blueberry leaves through JAK proteolysis.

Authors:  Tomonaga Ichikawa; Kazuhiro Sugamoto; Yasushi Matsuura; Hisato Kunitake; Kazuya Shimoda; Kazuhiro Morishita
Journal:  Cancer Sci       Date:  2022-02-13       Impact factor: 6.716

Review 10.  Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives.

Authors:  K V Surangi Dharmawansa; David W Hoskin; H P Vasantha Rupasinghe
Journal:  Int J Mol Sci       Date:  2020-09-08       Impact factor: 6.208

  10 in total

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