Literature DB >> 28970083

Safety and allergic reaction profiles of children undergoing baked milk and egg challenges: a 6-year experience from a pediatric tertiary referral center.

Mohammad Al Enezi1, Gideon Lack2, Adam T Fox3, Katherine Anagnostou4.   

Abstract

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Mesh：

Year:  2017        PMID： 28970083     DOI： 10.1016/j.jaip.2017.08.033

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  4 in total

1.  Long-Term Follow-Up After Baked Milk Introduction.

Authors:  Joan H Dunlop; Corinne A Keet; Kim Mudd; Robert A Wood
Journal:  J Allergy Clin Immunol Pract       Date:  2018-03-02

2.  Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children.

Authors:  Anna Nowak-Węgrzyn; Kaitie Lawson; Madhan Masilamani; Jacob Kattan; H T Bahnson; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2017-12-07

Review 3.  Reaction phenotypes in IgE-mediated food allergy and anaphylaxis.

Authors:  Kok Wee Chong; Monica Ruiz-Garcia; Nandinee Patel; Robert J Boyle; Paul J Turner
Journal:  Ann Allergy Asthma Immunol       Date:  2020-01-07       Impact factor: 6.347

4.  Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study.

Authors:  Nicolette W de Jong; Marloes E van Splunter; Joyce A M Emons; Kasper A Hettinga; Roy Gerth van Wijk; Harry J Wichers; Huub F J Savelkoul; Aline B Sprikkelman; R J Joost van Neerven; Liu Liu; Gerbrich van der Meulen; Irene Herpertz; Yvonne C M Duijvestijn; Mijke Breukels; Marianne I Brouwer; Jaap Schilperoord; Olga van Doorn; Berber Vlieg-Boerstra; Jochum van den Berg; Linette Pellis; Severina Terlouw; Astrid I Hendriks; Marco W J Schreurs; Frank E van Boven; Nicolette J T Arends
Journal:  Nutrients       Date:  2022-01-31       Impact factor: 5.717
  4 in total

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