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Literature DB >> 2896986

Listeria in prepacked salads.

K Sizmur, C W Walker.

Abstract

Mesh：

Year: 1988 PMID： 2896986 DOI： 10.1016/s0140-6736(88)91983-6

Source DB: PubMed Journal: Lancet ISSN： 0140-6736 Impact factor: 79.321

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11 in total

1. The occurrence of Listeria species in pâté: the Cardiff experience 1989.

Authors: I J Morris; C D Ribeiro
Journal: Epidemiol Infect Date: 1991-08 Impact factor: 2.451

2. Human listeriosis in Britain, 1967-85, a summary of 722 cases. 2. Listeriosis in non-pregnant individuals, a changing pattern of infection and seasonal incidence.

Authors: J McLauchlin
Journal: Epidemiol Infect Date: 1990-04 Impact factor: 2.451

3. Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.

Authors: V L Hughey; P A Wilger; E A Johnson
Journal: Appl Environ Microbiol Date: 1989-03 Impact factor: 4.792

4. Inhibitory effects of raw carrots on Listeria monocytogenes.

Authors: L R Beuchat; R E Brackett
Journal: Appl Environ Microbiol Date: 1990-06 Impact factor: 4.792

5. Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods.

Authors: Antonio Cobo Molinos; Hikmate Abriouel; Nabil Ben Omar; Eva Valdivia; Rosario Lucas López; Mercedes Maqueda; Magdalena Martínez Cañamero; Antonio Gálvez
Journal: Appl Environ Microbiol Date: 2005-12 Impact factor: 4.792

6. Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.

Authors: Amélie Crépet; Isabelle Albert; Catherine Dervin; Frédéric Carlin
Journal: Appl Environ Microbiol Date: 2006-11-10 Impact factor: 4.792

Listeria in prepacked salads.

1. The occurrence of Listeria species in pâté: the Cardiff experience 1989.

2. Human listeriosis in Britain, 1967-85, a summary of 722 cases. 2. Listeriosis in non-pregnant individuals, a changing pattern of infection and seasonal incidence.

3. Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.

4. Inhibitory effects of raw carrots on Listeria monocytogenes.

5. Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods.

6. Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables.

7. Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum.

Review 8. Listeria monocytogenes, a food-borne pathogen.

9. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

10. Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.