| Literature DB >> 28964910 |
Ian Q Whishaw1, Jamshid Faraji2, Behroo Mirza Agha3, Jessica R Kuntz3, Gerlinde A S Metz3, Majid H Mohajerani3.
Abstract
Rodents display a spontaneous "order-common" pattern of food eating: they pick up food using the mouth, sit on their haunches, and transfer the food to the hands for handling/chewing. The present study examines how this pattern of behaviour influences performance on "skilled-reaching" tasks, in which mice purchase food with a single hand. Here five types of withdraw movement, the retraction of the hand, in three reaching tasks: freely-moving single-pellet, head-fixed single-pellet, and head-fixed pasta-eating is described. The withdraw movement varied depending upon whether a reach was anticipatory, no food present, or was unsuccessful or successful with food present. Ease of withdraw is dependent upon the extent to which animals used order-common movements. For freely-moving mice, a hand-to-mouth movement was assisted by a mouth-to-hand movement and food transfer to the mouth depended upon a sitting posture and using the other hand to assist food holding, both order-common movements. In the head-fixed single-pellet task, with postural and head movements prevented, withdraw was made with difficulty and tongue protrude movements assisted food transfer to the mouth once the hand reached the mouth. Only when a head-fixed mouse made a bilateral hand-to-mouth movement, a component of order-common eating, was the withdraw movement made with ease. The results are discussed with respect to the use of order-common movements in skilled-reaching tasks and with respect to the optimal design of tasks used to assess rodent skilled hand movement.Entities:
Keywords: Comparisons of free-moving and head-fixed reaching; Head-fixed reaching tasks for the mouse; Instinctual drift in mouse laboratory tasks; Mouse skilled reaching; Order-common eating movements in the mouse
Mesh:
Year: 2017 PMID: 28964910 DOI: 10.1016/j.bbr.2017.09.044
Source DB: PubMed Journal: Behav Brain Res ISSN: 0166-4328 Impact factor: 3.332