Literature DB >> 28959588

Heavy metal content and potential health risk of geophagic white clay from the Kumasi Metropolis in Ghana.

Marian Asantewah Nkansah1, Mavis Korankye1, Godfred Darko1, Matt Dodd2.   

Abstract

Geophagia is the craving for non-food substances and commonly practiced among pregnant women and children. Consumption of geophagic clay samples can have serious implications on the health of the consumers as a result of the presence of toxic metals such as Pb, As, Hg and Cd. This study sought to determine the levels of heavy metals in the studied geophagic clay samples and to determine the potential risks of heavy metals as cumulative carcinogenic and non-carcinogenic risks to the health of the consumers via oral (ingestion) and dermal exposure routes. A total of thirty (30) white clay samples were analysed using Niton Thermo scientific XRF Analyser (Mobile Test S, NDTr-XL3t-86956, com 24). The clay samples were found to contain essential elements such as Ca, Fe, K and Zn as well as toxic metals such as As and Pb. There were isolated cases of the presence of Hg and all samples had Cd levels below detection. Health risk indices such as hazard quotient and cancer risk were calculated and the results indicated that consumers are likely to suffer from cancer through ingestion of geophagic clay. Bioaccessibility studies were done on zinc and it did not indicate any potential toxicity due to zincs essential nature. The levels of heavy metals in some of the geophagic clay consumed by some residents in the Kumasi were high compared to the Permitted Maximum Tolerable Daily Intake (PMTDI) by (WHO/FAO) and may pose potential health threat over time.

Entities:  

Keywords:  Geophagia; Health risk assessment; Heavy metals; Permitted maximum tolerable daily intake; White clay

Year:  2016        PMID: 28959588      PMCID: PMC5616015          DOI: 10.1016/j.toxrep.2016.08.005

Source DB:  PubMed          Journal:  Toxicol Rep        ISSN: 2214-7500


Introduction

Geophagia (the deliberate consumption of non-food substances [11] such as ingestion of soil/sand, clay blocks and mud) has been known for centuries. The practice of geophagia has been reported in several countries across continents including Africa (South Africa, Cameroon, Democratic Republic of Congo, Nigeria, Swaziland, Tanzania and Uganda), Asia (China, India, Philippines, and Thailand) and the Americas [20], [6]. A variety of reasons for geophagia have been postulated to justify the practice, including religious, cultural, nutritional and medicinal practices, famine, perceived enhancement of personal appearance, pregnancy-related cravings, and enjoyment of the taste, texture or smell of the substance consumed [17]. Geophagy is observed to be more common in pregnant women and children [9], [2]. For instance, [17] reported that twenty percent of pregnant women in his study undertaken in Johannesburg were geoghagic, at risk of anaemia and potentially adverse health outcomes. The consumption of geophagic clays can provide benefits such as the ability of clay to absorb dietary and bacterial toxins associated with gastro-intestinal disturbance [6] and free radicals and pesticides from the gastro-intestinal tract. Conversely, geophagia may also expose consumers to toxic or harmful materials such as heavy metals, pathogenic bacteria, viruses and parasites. Heavy metals (As, Se, F and other trace metals) occur naturally in soils during geological processes (weathering and alteration) and anthropogenic activities can also contribute to elevated levels in the soil. Excessive exposure to the harmful heavy metals could lead to one disease or another [31]. A research conducted by [31] revealed that geoghagic clayey soils sold in three major markets (Madina, Makola and Ashaiman) in Ghana contained high levels of As, Pb, Hg, Cd and Co. These results were higher than the WHO/FAO requirement and the levels established by the United States Department of Agriculture. The consumption of these clays by both adults and children could lead to various life threatening diseases. For instance, [24] observed that acute exposure to lead can affect the human central nervous, resulting in dysfunction of the kidney, liver and heart. According to [23], problems of ascariasis is also known to be common among children in Nigeria who practice geophagy. In Tanzania, a survey conducted by [14] reported that geohelminth infection and iron deficiency were observed among pregnant women and HIV infected women who indulge in geophagia. Extreme over indulgence in clay eating can block the colon, which can lead to the perforation and even death. In Ghana, the most patronized geophagic clay is the ‘white clay’ containing predominantly kaolin [18], particularly sourced from Anfoega in the Volta Region [31]. Several studies have been reported on the mineralogy and microbiology of geophagic clay in sub-saharan Africa including Ghana [5], [10], [8], [21], [3]. Heavy metal content of geophagic clayey soil has not been extensively studied in Ghana though geophagia has been practiced for many years. This study seeks to determine the levels of heavy metals in geophagic white clay samples, their potential risks, cumulative carcinogenic and non-carcinogenic risks via the routes of oral (ingestion) and dermal exposure on the health of consumers.

Methodology

The study area

The Kumasi metropolis lies between latitude 6.35°–6.40° and longitude 1.30°–1.37°. It has an area of about 299 km2 and elevation of 71 which ranges between 250 and 300 m above sea level. The metropolis is characterized by a tropical wet and dry climate, with relatively constant temperatures throughout the year. The Kumasi metropolis is predominantly a commerce/trade service economy inclusive with an employment level of 71% and this is followed by industry with an employment level of 24%, and agriculture with an employment level of 5%. Kumasi is home to the Kejetia Market otherwise known as the Kumasi Central Market which is the largest in West Africa. It is from this market that most produce are distributed to markets in other regions of the metropolis.

Experimental procedures

Sampling

A total of thirty (30) pieces of baked ready to eat geophagic white clay samples were randomly obtained from ten (10) markets in the Kumasi Metropolis in the Ashanti region. A total of three (3) samples each were collected from the ten (10) major markets in the meptropolis. These markets are; Abuakwa, Asafo, Asuoyeboah, Ayigya, Bantama, Central Market, Kwame Knrumah university of Science and Technology (KNUST), Kwadaso, Santasi and Tanoso. Pictures of freshly baked clay samples before and after grin have been presented (Fig. 4, Fig. 5).
Fig. 4

Freshly baked geophagic clay.

Fig. 5

Powdered geophagic clay.

Sample preparation and analysis

The geophagic clay samples obtained from the markets were dried at room temperature until a constant weight was obtained. Dried clay samples were crushed in turns in a crucible. The crushed samples were then sieved through a 250 μm sieve. The crucible and sieve were cleaned after each sample preparation to avoid contamination. The samples were placed in clean polythene bags, sealed and labelled for easy identification prior to analysis.

Determination of metals in dry powdered white clay by X-ray fluorescence

The heavy metal content in the clay samples were analysed using Thermo scientific Niton XRF Analyser (Mobile Test S, NDTr-XL3t-86956, com 24). The XRF analysis followed the USEPA method 6200 field portable X-Ray Fluorescence Spectrometry for the determination of elemental concentrations of soils and sediments [27]. The equipment was calibrated with reference material OC USGS SAR-M 180–673. The polyethylene sample holder was filled halfway (∼3.0 g) with sieved sample. The sample holder was covered with a Mylar film and cupped. The cupped sample was then placed in the XRF shroud and scanned for 180 s to obtain the desired result. All the samples were treated in the same manner.

Wet acid digestion of clay samples

A selection of six (6) of the sieved clay samples were analyzed for total metals after modified aqua regia digestion. An aliquot of 0.5 g sample was added to 3 ml of 1:1:1 HClHNO3H2O mixture. The mixture was digested at 95 °C for 1 h in a heating block. The sample was made to volume with dilute HCl and analyzed by ICP-MS.

Extraction of white clay samples

The extraction protocol was based on the Standard Operating Procedure for an In Vitro Bio-accessibility Assay for Lead in Soil, EPA Method 9200.2-86 [28]. QA/QC included a procedure blank and a laboratory control sample. The sieved clay sample was weighed by difference (1.00 ± 0.05 g) into a 125 ml acid cleaned HPDE bottle. An aliquot of 100 ± 0.5 ml of extraction fluid was measured and added to the bottle. This yielded a sample mass to fluid ratio of 1:100. The pH of the soil/extraction fluid mixture was measured. The extraction solution consisted of 30 g/L glycine (Calbiochem) adjusted to a pH of 1.5 with concentrated HCl (Fisher Scientific, trace metal grade). The bottle was then sealed and placed into the extractor in batches of eight and rotated end-over-end in a 37° ± 2 °C water bath for 1 h. After the extraction was completed, the bottles were removed. Each extract was drawn directly into a disposable 20 ml plastic syringe with a luer slip (National Scientific). A 0.45 μm cellulose acetate filter (25 mm diameter, Cole Palmer) was attached to the syringe and the extract was filtered into a clean 20 ml polyethylene scintillation vial (Wheaton). The filtered extract was stored at 4 °C and subsequently analyzed for metals by ICP-MS.

Analysis for metals in extracts

Metal analysis was conducted with an Agilent Model 7500ce Collision Cell ICP-MS based on United States Environmental Protection Agency (USEPA) SW846 Method 6020A, Inductively Coupled Plasma − Mass Spectrometry, Revision 1 [27].

Bioaccessibility calculations

Metal bioaccessibility was calculated as follows:

Quality control

The XRF analyser was calibrated using certified reference material (OC, USGS, SAR-M AND 180–673) to ensure that the concentrations of the various metals corresponded with the respective concentrations given on the accompanying chart. In order to control the analytical procedure, precision of the analytical results was estimated by replicate analysis.

Calculation of the average daily intake (ADI)

The amounts of heavy metals consumed were calculated using the average of samples from each location (three each), as indicated in Table 1a, Table 1b. The heavy metal content in 70 g is calculated for each location (indicated in Table 2b) and this is used to predict the amount of clay consumed. The values obtained are then compared to the Permitted Maximum Tolerable Daily Intake (PMTDI) recommended by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).
Table 1a

Concentrations (ppm) of essential metals in geophagic clayey soils.

Sample IDCaerrorFeerrorKerrorZnerror
LOD3.703.303.401.80
ABU1366.0054.7822103.22133.9427672.31216.8428.384.23
ABU2174.1051.6820473.09128.7926049.00210.9935.024.37
ABU3131.0754.4228870.73156.8926463.41223.2129.854.40
ASA1377.0757.2724191.03139.5427831.90228.9327.194.16
ASA2352.1757.4220738.75129.1129129.92228.9327.354.14
ASA3204.9357.9029975.63158.3827220.40233.9832.444.41
ASY1208.7256.3928354.76152.6627731.13228.8935.714.45
ASY2152.5947.7724601.73143.5723614.05194.9429.034.31
ASY3237.9858.2124427.72142.4429705.12236.5134.454.43
AYI1100.9246.6218878.46124.8826267.88194.2830.654.31
AYI2178.6653.2827086.78148.8526106.76216.7226.004.16
AYI3171.9456.3126611.73149.0927109.07229.1430.524.31
BAN1165.8057.3625315.91143.8429358.97235.5027.864.24
BAN2165.4156.6524575.37142.0928891.03232.3027.814.22
BAN3279.2657.7824618.91144.3229680.60233.1430.754.40
CEN150.1058.4725890.95145.8829279.80232.9325.524.17
CEN2165.9260.4226675.13150.0830289.00243.4025.944.23
CEN3147.9858.6627931.15151.9528435.76234.6225.124.19
KNU1249.9556.2927501.86150.6626895.32226.3828.074.24
KNU2188.0452.9422368.04135.2226686.72215.8229.694.26
KNU3198.6053.0122417.00134.5425981.08215.1628.304.17
KWA1183.2755.2019816.99126.0130777.76227.3326.634.13
KWA2257.3657.7022401.35135.5629521.72233.8235.824.42
KWA3124.7767.3727179.07151.5628154.24237.2233.954.47
SAN1163.8655.2723004.60136.3228133.65226.5640.924.53
SAN2159.8353.2319395.01121.1027094.87218.3825.563.95
SAN3218.1354.0318591.31120.3627831.03219.7930.794.14
TAN1116.9452.4522242.72134.7724861.60215.2633.554.32
TAN2267.8459.2523904.04141.8729790.21239.2429.984.29
TAN3247.7950.7024877.79142.9723292.30200.4524.524.11
Total6007.1728473829855897.37
aWHO/FAO100015350020

ABU = Abuakwa, ASA = Asafo, ASY = Asuoyeboah, AYI = Ayigya, BAN = Bantama, CEN = Central market, KNU = Knustcampus, KWA = Kwadaso, SAN = Santasi, TAN = Tanoso.

WHO/FAO; maximum permissible levels in mg [4].

Table 1b

Concentrations (ppm) of toxic metals in geophagic clayey soils.

Sample ID LODAs1.80errorPb1.70errorHg1.70errorCd1.90
ABU18.112.2027.702.90<LOD<LOD
ABU29.712.1423.222.72<LOD<LOD
ABU311.072.3026.392.93<LOD<LOD
ASA110.462.1121.352.665.713.64<LOD
ASA28.642.2027.452.86<LOD<LOD
ASA312.452.2221.832.74<LOD<LOD
ASY112.452.2725.532.85<LOD<LOD
ASY28.342.1623.692.809.753.73<LOD
ASY312.312.2222.652.72<LOD<LOD
AYI19.632.1322.012.71<LOD<LOD
AYI213.632.2724.282.80<LOD<LOD
AYI311.712.2624.762.83<LOD<LOD
BAN111.952.2425.012.82<LOD<LOD
BAN210.082.2125.462.82<LOD<LOD
BAN39.362.2726.992.918.723.71<LOD
CEN19.122.1824.762.82<LOD<LOD
CEN210.872.3025.992.93<LOD<LOD
CEN314.182.2524.072.82<LOD<LOD
KNU113.812.3627.882.94<LOD<LOD
KNU29.852.2527.452.90<LOD<LOD
KNU39.852.2026.712.85<LOD<LOD
KWA18.342.1224.142.76<LOD <LOD
KWA210.082.1924.592.81<LOD<LOD
KWA39.732.1621.952.75<LOD<LOD
SAN113.302.2524.812.79<LOD<LOD
SAN28.232.0624.382.67<LOD<LOD
SAN38.582.2330.902.93<LOD<LOD
TAN19.792.2026.632.85<LOD<LOD
TAN29.022.2325.852.89<LOD<LOD
TAN311.482.2023.402.75<LOD<LOD
TOTAL390.25751.8724.18 <LOD

ABU = Abuakwa, ASA = Asafo, ASY = Asuoyeboah, AYI = Ayigya, BAN = Bantama, CEN = Central market, KNU = Knust campus, KWA = Kwadaso, SAN = Santasi, TAN = Tanoso.

Table 2b

Average levels of heavy metals (ppm) in 70 g of geophagic clayey samples consumed.

Sampling SiteArsenic ± SDLead ± SD
ABU224.70 ± 6.01601.30 ± 7.14
ASA245.38 ± 6.89549.34 ± 6.98
ASY257.44 ± 6.62558.98 ± 6.56
AYI271.98 ± 7.23552.61 ± 5.79
BAN244.14 ± 6.85662.46 ± 6.22
CEN335.76 ± 6.23581.93 ± 7.8
KNU255.81 ± 6.93638.09 ± 6.23
KWA218.94 ± 7.02549.73 ± 8.71
SAN234.18 ± 6.54622.92 ± 6.14
TAN235.58 ± 7.11590.17 ± 7.73

*Mercury and cadmium were below detection limit in almost all the geophagic clayey samples and are therefore not indicated in this table.

Concentrations (ppm) of essential metals in geophagic clayey soils. ABU = Abuakwa, ASA = Asafo, ASY = Asuoyeboah, AYI = Ayigya, BAN = Bantama, CEN = Central market, KNU = Knustcampus, KWA = Kwadaso, SAN = Santasi, TAN = Tanoso. WHO/FAO; maximum permissible levels in mg [4]. Concentrations (ppm) of toxic metals in geophagic clayey soils. ABU = Abuakwa, ASA = Asafo, ASY = Asuoyeboah, AYI = Ayigya, BAN = Bantama, CEN = Central market, KNU = Knust campus, KWA = Kwadaso, SAN = Santasi, TAN = Tanoso.

Results

Metals levels in white clay

Levels of metals in the clay samples were determined by XRF and ICP-MS analysis. The outcomes have been presented in this section. The concentration of essential metals (Ca, Fe, K and Zn) as well as the toxic metals (As, Pb, Hg and Cd)

Permitted maximum tolerable daily intake

A research conducted by and [29] indicate that 28% of women of reproductive age in Ghana who practice geophagia consume a daily average of 70 g of clay (Wood and Hackman 2014). The assumption that the average pregnant woman consumes 70 g of clay daily has been used in the determination of the Permitted Maximum Tolerable Daily Intake (PMTDI) by (WHO/FAO) for the samples in this study. The results have been presented in Fig. 1, Fig. 2.
Fig. 1

The mean concentration of arsenic in 70 g of the clay samples compared to Permitted Maximum Tolerable Daily Intake (PMTDI).

Fig. 2

The mean concentration of lead in 70 g of the clay samples compared to Permitted Maximum Tolerable Daily Intake (PMTDI).

The mean concentration of arsenic in 70 g of the clay samples compared to Permitted Maximum Tolerable Daily Intake (PMTDI). The mean concentration of lead in 70 g of the clay samples compared to Permitted Maximum Tolerable Daily Intake (PMTDI). The standard Permitted Maximum Tolerable Daily Intake (PMTDI) in (ug/kg BW/day) of heavy metals in 70 g of clay estimated by WHO and FAO as indicated in Table 2a [30] was used to calculate the PMTDI for 60 kg BW (μg/day) as indicated in Table 2b and compared with the levels of heavy metals in 70 g of the studied geoghagic clayey samples for a 60 kg adult. These were calculated for the metals in this study and the outcome has been presented in Fig. 1, Fig. 2.
Table 2a

Estimated Standard PMTDI values of heavy metals in 70 g of clay [30], [31].

Heavy metalsWHO/FAO PMTDI (ug/kg BW/day)PMTDI for 60 kg BW(μg/day)
As3.0180
Pb3.0180
Hg0.636
Cd0.348
Estimated Standard PMTDI values of heavy metals in 70 g of clay [30], [31]. Average levels of heavy metals (ppm) in 70 g of geophagic clayey samples consumed. *Mercury and cadmium were below detection limit in almost all the geophagic clayey samples and are therefore not indicated in this table.

Health risk assessment

Plain data on the metal content of soil samples obtained from the analysis is insufficient to describe the full risk that may arise from the consumption of geophagic clay by residents in the Kumasi Metropolis. Health risk assessment is necessary to estimate the probability of occurrence of any given probable magnitude of adverse health effects over a specified time period and it is a function of the hazard and exposure [19]. In this study, human health risk models including carcinogenic and non-carcinogenic risks raised by USEPA were calculated. The threshold values proposed by USEPA were employed to assess the potential health risks on the consumers. Currently, there is no agreed limit for acceptable maximum carcinogenic and non-carcinogenic risk levels in Ghana. Health risk assessment was examined via ingestion of soil particles and dermal contact of soil. The chronic daily intake (CDI) was calculated for the different heavy metals that were analysed in geophagic clayey samples using the equations in Table 3a and the detailed explanation for all the parameters are listed in Table 3b.
Table 3a

Defining equations of daily intake via various exposure pathways.

MediumExposure pathwayCalculation formulae
SoilIngestionCDIingestsoil=CSoil*IRS*EF*ED*CFBW*AT
Dermal contactCDIdermalsoil=CSoil*SA*AF*ABS*EF*ED*CFBW*AT

*ED = equivalent to average life time (65 years for Ghanaian population); *AT = EF*ED [25], [32], [15].

Table 3b

Parameters for exposure of metals in soil samples used in the study.

Exposure factorsUnitValue
Concentration in soil sample (C soil)mg/kg
Exposure frequency (EF)days/year365
Exposure duration (ED) for soilYear65
*Average time for non-carcinogens (AT) in soilDays23725
Body weight (BW)Kg60
Exposured skin area: (SA)cm25700
Adherence factor (AF)mg cm−20.07
Dermal absorption fraction(ABS)0.03 (As), 0.001 (other metals)
Units conversion factor (CF)kg mg-110−6
Defining equations of daily intake via various exposure pathways. *ED = equivalent to average life time (65 years for Ghanaian population); *AT = EF*ED [25], [32], [15]. Parameters for exposure of metals in soil samples used in the study.

Hazard quotient

The hazard Quotient (non-carcinogenic risk) of the different metals in the geophagic clayey samples were calculated. HQ is the ratio of exposure to hazardous substances to the chronic reference dose (RFD) of the toxicant (mg kg−1 d−1). A HQ less than 1 (HQ < 1) means the exposed population is unlikely to experience obvious adverse effects; whereas a HQ above 1 (HQ > 1) means there is a chance of non-carcinogenic effect, with an increasing probability as the value increases [15].

Cancer risk

Cancer risk represents the probability of an individual lifetime health risk from carcinogens. It is necessary to calculate the cancer risk value to estimate whether the consumers are likely to suffer from cancer and this can be evaluated from equation. Cancer risk = CDI*SF Where CDI is the chronic daily intake of carcinogens (mg kg−1 d−1); SF is the slope factor of hazardous substances (mg kg−1 d−1).

Chronic daily intake

The chronic daily intake for the various toxic metals were determined and have been presented in Table 4a.
Table 4a

Chronic daily intake (CDI) through ingestion and dermal exposure pathways for toxic metals in geophagic clayey soils.

MetalsMean conc. (mg/kg)Chronic daily intake (CDI)
IngestionDermal
As10.551.51E-051.80E-6
Pb25.063.58E-051.43E-7
Hg0.811.16E-064.62E-9
Cd
Chronic daily intake (CDI) through ingestion and dermal exposure pathways for toxic metals in geophagic clayey soils.

Comparison between XRF and ICP-MS results for arsenic

A plot on the levels of arsenic in clay samples as determined with XRF and ICP-MS has been presented in Fig. 3. It can be observed that concentrations are approximately the same for samples ASA1, BAN1, KNU1 and SAN1. Samples ASA3 and AY1 however had inconsistent arsenic levels from the two methods; though ICP-MS is known to generally give very low LOD values and gives high accuracy of results [12].
Fig. 3

Relationship between levels of arsenic in soil samples using XRF and ICP-MS techniques.

Relationship between levels of arsenic in soil samples using XRF and ICP-MS techniques. Freshly baked geophagic clay. Powdered geophagic clay.

Bio-accessibility of zinc

Evaluation of bio-acessibility of metals offers some insight into the amount of contaminant (metal) that is mobilized from the solid matrix (eg. soil) in the human gastrointestinal tract that becomes available for intestinal absorption. In this study, bio-accessibility was performed for only zinc. The% zinc bio-accessibility for geophagic samples from some selected markets have been presented in Table 6.
Table 6

Data on bio-accessibility of Zinc.

Sample IDWeight used for Extraction (g)Zinc in soil (mg/kg)Zinc in extract (mg/L)Zinc Bioaccessibility (%)
ASA11.02143.902460.2
ASA31.038214.112082.0
AY11.00533.002169.6
BAN11.00844.001742.1
KNU11.04725.603559.7
SAN11.032611.803528.7

Discussion

Concentration of toxic metals

From the results, the levels of arsenic in the geophagic clay samples from selected markets in the Kumasi Metropolis ranged from 8.11 to 14.18 ppm (Table 1b) which is higher than the mean exposure level (3.0 μg/kg BW/day) fixed by the Joint FAO/WHO Expert Committee on Food Additives [30]. Ingestion of large amounts of arsenic can lead to gastrointestinal symptoms such as severe vomiting, disturbances of the blood and circulation systems, damage to the nervous system, and eventually death [16]. The levels of lead in 70 g of geophagic clay samples from the selected markets in the range (549.34–622.92 μg) (Table 1b) is over three times the required daily intake for an adult of 60 kg weight as indicated in Fig. 2. Consumption of the clayey samples over a long time can result in serious health effects such as the dysfunctioning of the kidney, liver and heart of the consumers. High concentrations of lead can result in coma, seizure and even death Bonglaisn et al., 2011. Lead targets multiple organs in the body due to its systemic toxicity which can cause cardiovascular, renal, gastro-intestinal and haematological effects [16]. Data from the European Food Safety Authority (EFSA) have related exposure to Pb to effects like neurotoxiicity, carcinogenicity and reproductive failures in adults [13]. Cadmium and mercury were absent in all the samples collected for the study because the concentration was below the lower limit of detection with the exception of samples from ASA1, ASY2 and BAN3 which had values of 5.71 ± 3.69, 9.75 ± 3.73 and 8.72 ± 3.71 respectively for mercury.

Concentration of essential metals in geophagic white clayey samples

Analysis of the clayey samples obtained from the different markets showed the presence of essential metals. Essential metals such as zinc, copper and iron are nutritionally useful for metabolism and growth. They also form an integral part of one or more enzymes involved in metabolic or biochemical process in the body. The levels of the metals in the geophagic clay were compared with the maximum permissible values set by WHO/FAO. The levels of calcium in the analysed clayey samples were found below the permissible level of 1000 ppm set by WHO/FAO. There were noticeably high levels of potassium (K), iron (Fe) and zinc (n) in the geophagic clayey samples. The high levels of the essential metals can cause serious health problems to consumers. According to [17], high concentration of iron in geophagic clayey samples can result in anaemia among pregnant women and children.

Significance of the calculated permitted maximum tolerable daily intake (PMTDI)

Permitted Maximum Tolerable Daily Intake is considered as the safe intake levels for an adult of normal weight who consumes an average daily amount of a substance. Geophagic clayey samples from the selected markets in the Kumasi Metropolis had PMDI values higher than the 180 μg value stipulated for a 60 kg adult as indicated in Fig. 1, Fig. 2. The highest concentration was found in samples from the Kumasi Central Market. Exposure to high levels of arsenic can have serious adverse effects on the health of the consumers in the Metropolis. Ingestion of clayey samples of high concentration of arsenic during pregnancy can cause complications in the development of the foetus, especially creating an impact on the optimal brain development. This can lead to impairment of behaviors and skills; including cognitive abilities and social competence that are further developed and fine-tuned during childhood and adolescence. High concentrations can result in skin and lung cancer, and can adversely affect the peripheral nervous system. The PMTDI for the toxic metals in this study was lower than the values reported by [31] in geophagic clayey samples from three major markets in Ghana sourced from Accra, Anfoega, Abidjan and Nigeria.

Hazard index determined from hazard quotients

Exposure to two or more pollutants may result in additive and/or interactive effects [1], [33]. Therefore the hazard index of heavy metals in the soil samples from Suame Magazine industrial area was treated as the arithmetical sum of the hazard quotient of the individual metals.HI ingest = HQAs + HQPb + HQHgHI dermal = HQAs + HQPb + HQHg From the individual hazard quotients calculated for the individual metals all the HQ values obtained were less than 1, an indication of no cancer risk. Upon calculation of the hazard indices of heavy metals through ingestion and dermal contact, 0.064 and 0.0006 were obtained respectively, an indication that the consumers are unlikely to experience any adverse effects. Although the hazard index (HI) is less than unity (1), their cumulative effect is of concern. It can be estimated that the overall non-carcinogenic risk assessment on the health of consumers within the Kumasi Metropolis indicated more risk via the ingestion route (HI = 0.064). The results of theis study are however lower than what was reported by [15] on a number of vegetables. The following hazard index vales were obtained; HI > 1 (3.07, 3.67, 1.4, 2.69, 1.74) for rape, celery, cabbage and Asparagus lettuce respectively. The value of cancer slope factor (SF) was assessed in the integrated information risk system (IRIS), provided by USEPA database [26]. Of the six metals investigated, only As and Cd have the potential of inducing both non-carcinogenic and carcinogenic risk, while Pb has the potential of inducing only non-carcinogenic risk. In the case of mercury very sparse data is available on its carcinogenicity. It is necessary to calculate the cancer risk value to estimate whether the consumers within the Kumasi Metropolis are likely to suffer from cancer. The results show cancer risk of 2.26E-05 and 2.69E-06 for arsenic as indicated in Table 5 which are higher than the tolerable level (1E-06 to 1E-04) [25], [15]. Therefore, As appears to be the main contaminant with the potential to cause cancer among these heavy metals and the dominating exposure route for As to consumers is by ingestion (oral).
Table 5

Cancer risk for ingestion and dermal exposure pathways for clayey soils.

MetalCDI ingestionCDI dermal(SF)Ingestion-soilDermal absorption − soil
As1.51E-051.80E-61.492.26E-052.69E-06
Cd*****

*Means the concentration < LOD.

Implications of the calculated chronic daily intake (CDI)

The degree of toxicity of heavy metal to humans depend on their daily intake. [7]. From the results the CDI ingest-soil, CDI dermal-soil, HQ ingest-soil and HQ dermal-soil for the individual metals were found to be less than unity (CDI < 1) as shown in Tables 4a–c indicating residents in the Kumasi Metropolis would not experience any significant health risk. Reference doses (RFD) mg kg−1 day−1 for heavy metals used in the study. Chauhan and Chuahan (2014) [7]. Hazard quotient through ingestion and dermal exposure pathways for toxic metals in geophagic clayey soils. *Meanstheconcentration < LOD. Cancer risk for ingestion and dermal exposure pathways for clayey soils. *Means the concentration < LOD.

Significance of bio-accessibility of zinc

The high% Zinc bio-accessibility in the geophagic clay samples (ASA1, ASA3, AYI1 and KNU1) are in the range (28.7–82.00) % (Table 6) and can be explained by the hydrolysis of zinc at low pH resulting in high solubilisation. The lower% bio-accessibility of Zn in samples BAN1 and SAN1 (below 50%) indicate the adsorption of the zinc metals on the walls of the bottle leading to low affinity of the Zinc metals to the glycine in the remaining extract. The high% Zinc bio-accessibility may not pose any health implications since it is considered an essential element for the growth of organisms. Data on bio-accessibility of Zinc. Zinc is present in all body tissues and fluids and involved in numerous aspects of cellular metabolism. It was estimated that about 10% of human proteins potentially bind zinc, in addition to hundreds, which transport zinc. It is required for the catalytic activity of more than 200 enzymes and it plays a role in immune function, wound healing, protein synthesis, DNA synthesis and cell division. Zinc ions are effective antimicrobial agents even at low concentrations [22]. Cells in the salivary gland, prostate, immune system and intestine use Zn signaling as one way of communicating with other cells. It also can be a neurotoxin; suggesting zinc homeostasis plays a critical role in normal functioning of the brain and central nervous system. Zinc is required for proper sense of taste and smell and supports normal growth and development during pregnancy, childhood, and adolescence. It is believed to possess antioxidant properties, which may protect against accelerated aging and helps speed up the healing process after an injury; however, studies differ as to its effectiveness [22].

Conclusion

Geophagic white clay soils sold in some selected markets within the Kumasi metropolis contain essential nutrients such as potassium, iron, calcium and zinc; and toxic metals such as arsenic, lead and mercury. The presence of these metals in the clay could be due to natural occurrence and human activities such as handling and or the baking process. The estimated levels of heavy metals in 70 g of the geophagic clay consumed by some residents in the Kumasi were high compared to the Permitted Maximum Tolerable Daily Intake (PMTDI) by (WHO/FAO). The consumption of these clays by adults and children over a long time poses a potential health threat due to the likelihood of bioaccumulation. These high levels of toxic metals render the clay unwholesome for human consumption.
Table 4b

Reference doses (RFD) mg kg−1 day−1 for heavy metals used in the study.

Heavy metalsReference Doses (RFD)
Cu4.0E-2
Cd1.0E-3
Zn3.0E-1
As3.0E-4
Pb3.5E-3
Fe7.0E-1

Chauhan and Chuahan (2014) [7].

Table 4c

Hazard quotient through ingestion and dermal exposure pathways for toxic metals in geophagic clayey soils.

MetalsHQ ingestionHQ dermal
As5.03E-026.01E-3
Pb1.02E-24.08E-5
Hg3.86E-21.54E-5
Cd**

*Meanstheconcentration < LOD.

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