| Literature DB >> 28959204 |
Pengfei Zuo1, Zhi Zuo1, Yueyue Zheng1, Xin Wang1, Qianxing Zhou1, Long Chen1, Genshan Ma1.
Abstract
Inflammatory mechanisms are involved in the process of atherosclerotic plaque formation and rupture. Accumulating evidence suggests that protease-activated receptor (PAR)-2 contributes to the pathophysiology of chronic inflammation on the vasculature. To directly examine the role of PAR-2 in atherosclerosis, we generated apolipoprotein E/PAR-2 double-deficient mice. Mice were fed with high-fat diet for 12 weeks starting at ages of 6 weeks. PAR-2 deficiency attenuated atherosclerotic lesion progression with reduced total lesion area, reduced percentage of stenosis and reduced total necrotic core area. PAR-2 deficiency increased fibrous cap thickness and collagen content of plaque. Moreover, PAR-2 deficiency decreased smooth muscle cell content, macrophage accumulation, matrix metallopeptidase-9 expression and neovascularization in plaque. Relative quantitative PCR assay using thoracic aorta revealed that PAR-2 deficiency reduced mRNA expression of inflammatory molecules, such as vascular cell adhesion molecule-1, intercellular adhesion molecule-1, tumor necrosis factor (TNF)-α and monocyte chemoattractant protein (MCP)-1. In vitro experiment, we found that PAR-2 deficiency reduced mRNA expression of interferon-γ, interleukin-6, TNF-α and MCP-1 in macrophage under unstimulated and lipopolysaccharide-stimulated conditions. These results suggest that PAR-2 deficiency attenuates the progression and instability of atherosclerotic plaque.Entities:
Keywords: atherosclerosis; inflammation; macrophage; plaque stability; protease-activated receptor-2
Year: 2017 PMID: 28959204 PMCID: PMC5603739 DOI: 10.3389/fphar.2017.00647
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
Body weight and lipids levels.
| Control ( | PAR-2-/- ( | ||
|---|---|---|---|
| Body weight (g) | 23.39 ± 4.15 | 23.61 ± 3.92 | 0.913 |
| Total cholesterol (mmol/L) | 15.56 ± 6.69 | 15.87 ± 6.11 | 0.924 |
| Triglycerides (mmol/L) | 3.01 ± 2.40 | 3.21 ± 2.41 | 0.873 |
| LDL-cholesterol (mmol/L) | 6.48 ± 2.34 | 6.14 ± 2.25 | 0.775 |
| HDL-cholesterol (mmol/L) | 3.57 ± 0.72 | 2.87 ± 0.77 | 0.079 |