Literature DB >> 28958549

Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media.

Simone De Chirico1, Vincenzo di Bari2, Tim Foster3, David Gray4.   

Abstract

An aqueous process for the recovery of oil bodies from rapeseed using sodium bicarbonate-based soaking and grinding media (pH 9.5) was investigated. The effect of the ratio between seed and mass of media during grinding and molarity of the medium used on oil body integrity, purity and storage stability have been studied. The grinding of seeds in solution at a ratio of 1:7 (w/w) significantly improved the quality of oil body suspension to a size more in-line with that seen in vivo (average D4,3 of 1.19µm). The purity and the composition of the recovered oil bodies depends on the molarity of medium used; the use of a sodium bicarbonate solution (pH 9.5, 0.1M) in the grinding and washing steps produced oil body preparations with the same purity as that resulting from washing a crude preparation with 9M urea. The resultant emulsion had improved physical stability over a storage period of one month.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Alkaline pH; Emulsions; Exogenous proteins; Oil bodies; Rapeseed; Sodium bicarbonate solution; Storage stability

Mesh:

Substances:

Year:  2017        PMID: 28958549     DOI: 10.1016/j.foodchem.2017.09.008

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Bacillus subtilis biofilm matrix components target seed oil bodies to promote growth and anti-fungal resistance in melon.

Authors:  M V Berlanga-Clavero; C Molina-Santiago; A M Caraballo-Rodríguez; D Petras; L Díaz-Martínez; A Pérez-García; A de Vicente; V J Carrión; P C Dorrestein; D Romero
Journal:  Nat Microbiol       Date:  2022-06-06       Impact factor: 30.964

2.  Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate.

Authors:  Yuemei Zhang; Nan Yang; Yao Xu; Qian Wang; Ping Huang; Katsuyoshi Nishinari; Yapeng Fang
Journal:  Molecules       Date:  2019-10-25       Impact factor: 4.411

Review 3.  New Insights Into the Role of Seed Oil Body Proteins in Metabolism and Plant Development.

Authors:  Qun Shao; Xiaofan Liu; Tong Su; Changle Ma; Pingping Wang
Journal:  Front Plant Sci       Date:  2019-12-10       Impact factor: 5.753

4.  Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.

Authors:  Domenico Trombetta; Antonella Smeriglio; Marcella Denaro; Roberto Zagami; Mara Tomassetti; Rosa Pilolli; Elisabetta De Angelis; Linda Monaci; Giuseppina Mandalari
Journal:  Nutrients       Date:  2020-11-05       Impact factor: 5.717

5.  Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.).

Authors:  Francesca Louise Garcia; Sihan Ma; Anant Dave; Alejandra Acevedo-Fani
Journal:  Foods       Date:  2021-11-26
  5 in total

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