Literature DB >> 28958527

Simultaneous determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup and gas chromatography-tandem mass spectrometry.

Yongtao Han1, Le Song1, Shaowen Liu1, Nan Zou1, Yanjie Li1, Yuhong Qin1, Xuesheng Li2, Canping Pan3.   

Abstract

A multi-residue method was developed for the determination of 124 pesticide residues in Chinese liquor and liquor-making raw materials (sorghum and rice hull) by rapid Multi-plug Filtration Cleanup (m-PFC) and GC-MS/MS detection. Different combination and proportion sets of sorbents were initially optimized for each matrix with adispersive solid-phase extraction (d-SPE) procedure. Satisfactory linearity was obtained for the 124 pesticides with regression coefficients (R2) greater than 0.9901. Mean recoveries of 121 pesticides were in the range of 71-121% with Relative Standard Deviations (RSDs) lower than 16.8% except cyprodinil, diflufenican and prothioconazole. The Limit of Quantification (LOQs) was in the range of 1.0×10-4-5.0×10-3mgkg-1 and the Limit of Detection (LODs) ranged from 3.0×10-5 to 1.5×10-3mgkg-1 for the 124 pesticides in the matrices. It is demonstrated the m-PFC procedure is superior to the d-SPE method and it could be used to routinely monitor of pesticide residues in market samples.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  GC–MS/MS; Multi-residue; Pesticide residues; d-SPE; m-PFC

Mesh:

Substances:

Year:  2017        PMID: 28958527     DOI: 10.1016/j.foodchem.2017.08.103

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Development and evaluation of an automated multi-channel multiplug filtration cleanup device for pesticide residue analysis on mulberry leaves and processed tea.

Authors:  Yangliu Wu; Quanshun An; Jun Wu; Ping Li; Jianhong He; Canping Pan
Journal:  RSC Adv       Date:  2020-01-14       Impact factor: 3.361

2.  Development of a new and facile method for determination of chlorpyrifos residues in green tea by dispersive liquid-liquid microextraction.

Authors:  Hai Tian; Yujie Feng; Xinfeng Yang; Shuhuai Li; Chaohai Pang; Chen Ma
Journal:  Sci Rep       Date:  2022-09-15       Impact factor: 4.996

3.  Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation.

Authors:  Chunjuan Liu; Xiangwei Gong; Guan Zhao; Maw Ni Soe Htet; Zhiyong Jia; Zongke Yan; Lili Liu; Qinghua Zhai; Ting Huang; Xiping Deng; Baili Feng
Journal:  Front Microbiol       Date:  2021-06-17       Impact factor: 5.640

Review 4.  Application of Microfluidic Chip Technology in Food Safety Sensing.

Authors:  Hongwei Gao; Chunlei Yan; Wei Wu; Juan Li
Journal:  Sensors (Basel)       Date:  2020-03-24       Impact factor: 3.576

  4 in total

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