Literature DB >> 28958505

Quantification of selenomethionine in plasma using UPLC-MS/MS after the oral administration of selenium-enriched yeast to rats.

Shuang-Qing Zhang1, Hai-Bo Zhang2, Yan Zhang3.   

Abstract

The in vivo determination of selenomethionine (SeMet) converted from selenium-enriched yeast (SeY) rather than the determination of in vitro hydrolyzed SeMet is a better parameter for the evaluation of SeY quality. A UPLC-MS/MS method was developed for the quantification of SeMet in rat plasma and the oral bioavailability of SeMet converted from SeY in rats. After a simple extraction with perchloric acid, SeMet and the internal standard methylselenocysteine (MSC) were separated on a C18 column with isocratic elution of water:acetonitrile:formic acid (99:1:0.1, v/v/v) and detected in the multiple reaction monitoring mode. The method was accurate (92.6-104.3%) and precise (1.8-11.0%), and the recovery was 79.4-95.4%. It was successfully applied to pharmacokinetic and bioavailability studies of SeY in rats following the intravenous administration of SeMet and intragastric administration of SeY. SeMet in vivo, converted from SeY, is reported for the first time, and the results suggested that the SeY bioavailability in rats is 87%.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioavailability; Pharmacokinetics; Selenium-enriched yeast; Selenomethionine; UPLC–MS/MS

Mesh:

Substances:

Year:  2017        PMID: 28958505     DOI: 10.1016/j.foodchem.2017.08.068

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Authors:  Xinran Han; Fei Liu; Qiuxiang Zhang; Bingyong Mao; Xin Tang; Jie Huang; Renmei Guo; Jianxin Zhao; Hao Zhang; Shumao Cui; Wei Chen
Journal:  Nutrients       Date:  2022-02-13       Impact factor: 5.717

2.  Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet.

Authors:  Mei-Ting Wang; Wei-Ling Guo; Zi-Yi Yang; Feng Chen; Tian-Tian Lin; Wen-Long Li; Xu-Cong Lv; Ping-Fan Rao; Lian-Zhong Ai; Li Ni
Journal:  Curr Res Food Sci       Date:  2022-08-28

Review 3.  Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients.

Authors:  Diana Constantinescu-Aruxandei; Rodica Mihaela Frîncu; Luiza Capră; Florin Oancea
Journal:  Nutrients       Date:  2018-10-09       Impact factor: 5.717

  3 in total

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